Popular Hakka dishes Squid Duoduo Hakka Xiaochao Hakkazhuang heritage hand-made dishes

Hakka cuisine for Hakkas! The next door is Hakka cuisine, which upholds the spirit of modern health, without heavy salty oil. At the same time, we will inherit the fine craftsmanship of the four generations of Miaoli Hakka Village and send the essence of Hakka cuisine to your table How is Hakka Xiaochao from Hakkazhuang different from what we usually eat? The answer is: squid Hakka Xiaochao is a dish that will only appear in the New Year's Eve. At the Chinese New Year, only the dried squid, three layers of meat used in worship, and the onions you planted can complete this dish. And now most of the fried celery and dried beans are improved The Hakka Xiaochao, the mother next door, inherits the past's cooking methods, but with the more dried beans that modern people love, the essence of Hakka village is full of squid. The best choice when you pair with rice! ♥ Product item: Hakka Xiaochao ♥ Product weight: 150g [[Suitable for 1-2 people]] ♥ Product storage: Make after order, refrigerated shipment, refrigerated for 5 days / frozen for 30 days after receiving the product. Hand-made dishes do not contain chemical additives, and they will be destroyed! It is recommended that everyone eat as soon as possible! ♥ Cooking methods: 【Wok】 👉Deicing for 1hr After the hot pot is torn open and pour into the pot, you can add an appropriate amount of spring onion and stir-fry for 1 minute and a half, add a small amount of rice wine fragrant before boiling 退 No return After the hot pot is torn open and pour into the pot, you can add an appropriate amount of spring onion and stir-fry for 2 and a half, add a small amount of rice wine fragrant before boiling [Microwave oven] 👉Release 1.5hr 500W microwave for 2 minutes, be sure to add a lid, otherwise the meat part will have an oil explosion 退 No return 500W microwave 3 minutes and a half, be sure to add a lid, otherwise the meat part will produce an oil explosion Can be served directly after heating You can eat with rice, noodles, and beer ❤❤ Origin / manufacturing methods Origin Taiwan handmade