【Workshop(s)】[Taipei City] Cake modeling tutorial-Jiantu 5-inch small class/zero basics/refreshments included

https://live.staticflickr.com/65535/53028633024_0c3ac84d66_c.jpg 🌞Preface A quiet space in the alleys of Taipei City A cozy country kitchen with warm sunlight streaming in from the window Away from the hustle and bustle of work, away from human relationships and accidents Accompanying you is a cup of tea, a snack, and the beautiful works you made by yourself. This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide—Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg Buttercream frosting is a "compulsory credit" for cake decoration. It requires the application of different types of buttercream frosting and a certain degree of space. So, this lesson is about learning through the cute bunny 🔸Detailed explanation of styling cakes, such as the types of cake decoration materials used, etc. 🔸Types, advantages and disadvantages of various creams and their applications 🔸Types, advantages and disadvantages of various pigments and how to flexibly apply them The above is the theoretical part that will be explained in this class! Here are the key tips for implementation! 🔹Stacking and main body cutting of chiffon cakes and learning to predict the required cutting size 🔹Steps to make cute bunny 🔹Visual training on spatial proportions 🔹Cream shaping technique practice (key point!) One hundred masters have one hundred kinds of gestures. You have to find the method that suits you. In this way, we can apply inferences to subsequent cakes. It can be said that the main purpose of this class and the time spent on it are to explore this matter. What if the exercise fails? It doesn't matter, take advantage of the teacher's time and let him help you decorate the cake back to the "naked cake" state. You can make more if the buttercream is not enough, don't worry! https://live.staticflickr.com/65535/53004680101_dc7bc59f33_c.jpg