TERRA Single Origin 70% Dark Chocolate - Haiti

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA single-origin bean to bar 70% dark chocolate - Haiti**"Repulse Bay Store Limited Producing Area" Haiti has a long history of cocoa cultivation, and cocoa trees left to grow naturally can reach a height of more than 3 meters. It is usually picked independently by small farmers and then centrally purchased by the farmer organization PISA for fermentation processing. After being devastated by a hurricane in 2016, the regrown cocoa fruits accumulated more nutrients and had a rich flavor profile. Flavor Description: Molasses, Citrus, Hops https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to bar?** Bean to bar refers to the fact that all processes of chocolate, starting from the selection of cocoa beans, to roasting, crushing, grinding, tempering and molding, are all completed by the brand personally. What gives chocolate its unique flavor is not only the terroir and cultivation methods of the place where the cocoa beans are produced. By controlling the roasting curve, mastering the grinding time, and adjusting the proportion of cocoa and sugar, the characteristics of the cocoa beans can be more vividly interpreted. This not only tests the maker's skills, but is also the most interesting part of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate shop in the most prolific area in Taiwan** TERRA means earth, giving people a feeling of warmth, solidity, and full of vitality. The brand adheres to the bean-to-bar production process, from baking to researching, tempering to molding, and completes every detail with determination and focus. It also combines ingredients from various countries to create a new cocoa flavor. In addition to chocolate made from raw beans, TERRA also uses different preparation methods and ingredient combinations to present the unique flavor of each cocoa bean in the form of desserts and drinks.