Supreme Abalone Flavor Shrimp Roe Noodles

Automatic Translation (Original Language: Chinese-Traditional)
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wingloknoodle
Hong Kong
4.9
(17)
Last online:
Over 1 week ago
Response rate:
46%
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Within 1 day
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1-3 days
Supreme Abalone Flavor Shrimp Roe Noodles - Noodles - Fresh Ingredients Yellow

Product Description

**Supreme Abalone Flavor Shrimp Roe Noodles** [Knowledge Food Part 2] - Abalone Shrimp Noodles VS Shrimp Noodles That's right, a customer asked me today, what is there to recommend about Yongle Noodle Factory? Of course businessmen can say anything! Then, the other party asked me a question, which was more difficult than asking the God of Medicine to choose meal A or meal B... Is it better to buy shrimp roe noodles or abalone prawn roe noodles? Still the same sentence...every family has needs, and everyone has different tastes, because when each one is delicious, it is difficult to distinguish between high and low, but these two flavors are indeed different. The chicken has the taste of chicken, and the noodles with shrimp roe have the umami taste of prawns. In addition to the umami of the shrimp, I also added a lot of ingredients to enhance the umami to cook this thick soup. When making the noodles, we pour the thick soup that has been cooking all day into the flour. Therefore, when you eat shrimp roe noodles, you will have a strong aroma, umami taste and springy texture. The abalone and shrimp roe noodles do not have thick soup, but instead have a fragrant abalone flavor, so the salty aroma of the prawn roe noodles is not there, in exchange for the taste of abalone and the same springy texture. If you have a strong taste, the shrimp roe noodles can indeed satisfy your desire. If you want a light taste, you can choose abalone and shrimp roe noodles. Although the stimulation on the taste buds is low, it can better bring out the taste of other ingredients. **Edible method** 1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve. **ingredients** High Gluten Wheat Flour, Abalone Powder, Shrimp Roe, Egg, Edible Salt, Sugar, Flavor Enhancer (621), Color (102), Acidity Regulator (500,501) https://img.shoplineapp.com/media/image_clips/6090dda1376619001d05abbc/original.jpeg?1620106657

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Stock
Down to the last 9
Ranking
No.5,176 - Food & Drink  |  No.59 - Noodles
Popularity
  • 1,508 views
  • 1 sold
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Product Type
Original Design
Listing Summary
The abalone and shrimp roe noodles do not have thick soup, but instead have a fragrant abalone flavor, so the salty aroma of the prawn roe noodles is not there, in exchange for the taste of abalone and the same springy texture. If you want a light taste, you can choose abalone and shrimp roe noodles. Although the stimulation on the taste buds is low, it can better bring out the taste of other ingredients.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Eggs、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
45g x 1

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