Kochi Prefecture, Japan | Cypress chopping board 420*240*15mm

This cutting board is made of hinoki (Japanese cypress), a relatively soft wood that is very gentle on knife blades. It does not absorb food odors, ensuring your kitchen is more hygienic and cooking is a pleasure. Hinoki wood exudes a refreshing lemon scent and is highly resistant to decay. The Japanese Kochi Cutting Board uses the finest Japanese cypress wood, beautifully crafted and polished in Kochi, Japan. Specification: Dimensions: 420 x 240 x 150mm Weight:719g Material: Hinoki (Japanese cypress) Origin: Kochi Prefecture, Japan Features: 1. Cypress wood is naturally antibacterial 2. Use a cypress chopping board to cut vegetables, which makes it easy to cut ingredients without damaging the blade. 3. Lightweight and thin design for more comfortable food preparation 4. The double-sided design has the [vegetable use] and [meat use] signs engraved on it, making the classification clear and more hygienic Usage and maintenance: Wet the surface of the cutting board with water before use, so it is difficult to absorb food odors. Wash and dry in a cool place, and store safely after use. Cypress has the effect of inhibiting mold. However, If a cutting board is chipped or in contact with water for a long time, it may develop mold. Avoid using a dishwasher, as it may cause the cutting board to warp.