Taiwan's First Plant-Based Soy Yogurt
. Made with 100% non-GMO soy milk, it's lactose-free, cholesterol-free, and contains zero animal-derived ingredients.
. A small amount of sugar is added to nourish the active lactic acid bacteria (similar to how lactose nourishes bacteria in dairy milk).
. Crafted using a unique two-step process for a dense, smooth, rich, and aromatic soy yogurt.
. Rich in soy isoflavones to help regulate bodily functions and boost metabolism.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,952 - Food & Drink | No.19 - Yogurt
- Popularity
-
- 17,515 views
- 261 sold
- 185 have saved this item
- Product Type
- Original Design
- Listing Summary
- Launched in 2014, we are the first in Taiwan to produce plant-based soy yogurt. After six years of refinement and a unique two-step process, it achieves a dense, smooth, rich, and aromatic texture. Made with 100% soy milk, a small amount of sugar is added to nourish the active lactic acid bacteria (similar to how lactose nourishes bacteria in dairy milk).
Food Information
- Best Before
- 15 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 950.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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