-KAKAWA Italian ultimate craftsmanship-
Faithfully presenting the delicate flavor and complete ingredients of fine cocoa beans from the origin
From fresh fruit beans through fermentation, roasting, crushing, primary grinding, fine grinding to cocoa paste, it requires many craft-like procedures, and the details of the process require a lot of thought. Different from chocolate spreads on the market in the past, CACAO inN cocoa spread series retains precious cocoa butter, allowing you to enjoy the rich nutritional value of complete cocoa nuts.
It can be spread on toast, bread, fruit, or added to hot milk, soy milk, or coffee, stirred and drank; it can also be used as a seasoning in dishes to increase the cocoa flavor. Easily create delicious and unique cocoa drinks and cocoa dishes. It is rich in nutritional value and a source of vitality throughout the day.
You can also eat it like this: *Add a spoonful of hot milk, soy milk, cereal milk and coffee, stir and drink
*Various creative drinks and matching Chinese and Western dishes
*It can also be directly paired with coffee, red wine, tea, soup, salad and snacks. It has a unique flavor
Natural cocoa beans are ground to retain precious cocoa butter and nut oils, so you can eat with peace of mind and no burden.
--taste the ultimate enjoyment brought by raw bean cocoa--
KAKAWA [CACAO inN original bean cocoa sauce series]
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▦Product name: Original grain awakening-pure grinding-original bean comprehensive cocoa paste Grind choco 92%
▦Flavour: Ground raw beans, pure and thick, rich and smooth, with a satisfying aftertaste.
▦Taste: Comprehensive nut flavor
---
▦Sweetness: low sugar/raw bean cocoa + nuts
▦Low temperature baking
▦Weight: 40ml/large can
▦Price: NT120, buy ten cans + get one free
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▦Contents: -Cocoa beans, cashew nuts + walnuts + almonds, natural brown sugar
(*Please pay attention to the expiration date of this flavor/please refrigerate in summer)
---
▦Date of manufacture: See packaging label for details
▦Expiration date:
No additives prototypeRecommended to be consumed within six monthsRefrigeration is recommended in summer
---
▦Notes: Our products are free of preservatives, chemically added flavors and fragrances, and oil emulsion stabilizers!!! Please eat with confidence.
The best storage temperature is 15 to 23 degrees Celsius. If cocoa butter spots appear on the surface due to excessive temperature changes, this phenomenon is not spoilage.
If the room temperature exceeds 25 degrees, please refrigerate it to keep it fresh.
▦After opening, please consume as soon as possible. Store in a cool place or refrigerate away from direct sunlight.
｜Please search for KAKAWA Taiwan’s premium cocoa｜Welcome to like, comment and give your affirmation! Thank you~
Features of our products:
No liposuction raw beans/no fragrance chemicals added/raw beans original color
EU industry standard process for producing raw cocoa beans
Original bean grinding/dark cocoa/no liposuction/pure cocoa/dark chocolate
【KAKAWA TREE TO BAR CHOCOLATE】
[From cocoa tree cultivation to pure dark chocolate]
About【Cocoa Fruit/Cocoa Bean】
Made from 100% cocoa fruit beans
The King of Antioxidants Originating from the Amazon Rainforest
Food offered to kings and gods by the ancient Mayans
---
Cocoa fruit is a natural antioxidant food
These are associated with comfortable feelings of well-being
Four scientifically proven natural happiness substances provide
Important source of tryptophan, tyrosine, and phenylethylamine
---
Has the highest source of magnesium and iron in plants
Cocoa butter is rich in antioxidants, nutritional supplements, and enhances physical strength.
Beautify the skin, promote metabolism, activate thinking and flexibility,
Regulate physiological functions, make you happy, etc.
---
Different from industrial process raw bean dark chocolate
Take you back to the original appearance of cocoa before it turned into chocolate
Bring you more happy and wonderful life experience
Faithfully presenting the delicate flavor and complete ingredients of fine cocoa beans from the origin
From fresh fruit beans through fermentation, roasting, crushing, primary grinding, fine grinding to cocoa paste, it requires many craft-like procedures, and the details of the process require a lot of thought. Different from chocolate spreads on the market in the past, CACAO inN cocoa spread series retains precious cocoa butter, allowing you to enjoy the rich nutritional value of complete cocoa nuts.
It can be spread on toast, bread, fruit, or added to hot milk, soy milk, or coffee, stirred and drank; it can also be used as a seasoning in dishes to increase the cocoa flavor. Easily create delicious and unique cocoa drinks and cocoa dishes. It is rich in nutritional value and a source of vitality throughout the day.
You can also eat it like this: *Add a spoonful of hot milk, soy milk, cereal milk and coffee, stir and drink
*Various creative drinks and matching Chinese and Western dishes
*It can also be directly paired with coffee, red wine, tea, soup, salad and snacks. It has a unique flavor
Natural cocoa beans are ground to retain precious cocoa butter and nut oils, so you can eat with peace of mind and no burden.
--
KAKAWA [CACAO inN original bean cocoa sauce series]
---
▦Product name: Original grain awakening-pure grinding-original bean comprehensive cocoa paste Grind choco 92%
▦Flavour: Ground raw beans, pure and thick, rich and smooth, with a satisfying aftertaste.
▦Taste: Comprehensive nut flavor
---
▦Sweetness: low sugar/raw bean cocoa + nuts
▦Low temperature baking
▦Weight: 40ml/large can
▦Price: NT120, buy ten cans + get one free
---
▦Contents: -Cocoa beans, cashew nuts + walnuts + almonds, natural brown sugar
(*Please pay attention to the expiration date of this flavor/please refrigerate in summer)
---
▦Date of manufacture: See packaging label for details
▦Expiration date:
No additives prototypeRecommended to be consumed within six monthsRefrigeration is recommended in summer
---
▦Notes: Our products are free of preservatives, chemically added flavors and fragrances, and oil emulsion stabilizers!!! Please eat with confidence.
The best storage temperature is 15 to 23 degrees Celsius. If cocoa butter spots appear on the surface due to excessive temperature changes, this phenomenon is not spoilage.
If the room temperature exceeds 25 degrees, please refrigerate it to keep it fresh.
▦After opening, please consume as soon as possible. Store in a cool place or refrigerate away from direct sunlight.
｜Please search for KAKAWA Taiwan’s premium cocoa｜Welcome to like, comment and give your affirmation! Thank you~
Features of our products:
No liposuction raw beans/no fragrance chemicals added/raw beans original color
EU industry standard process for producing raw cocoa beans
Original bean grinding/dark cocoa/no liposuction/pure cocoa/dark chocolate
【KAKAWA TREE TO BAR CHOCOLATE】
[From cocoa tree cultivation to pure dark chocolate]
About【Cocoa Fruit/Cocoa Bean】
Made from 100% cocoa fruit beans
The King of Antioxidants Originating from the Amazon Rainforest
Food offered to kings and gods by the ancient Mayans
---
Cocoa fruit is a natural antioxidant food
These are associated with comfortable feelings of well-being
Four scientifically proven natural happiness substances provide
Important source of tryptophan, tyrosine, and phenylethylamine
---
Has the highest source of magnesium and iron in plants
Cocoa butter is rich in antioxidants, nutritional supplements, and enhances physical strength.
Beautify the skin, promote metabolism, activate thinking and flexibility,
Regulate physiological functions, make you happy, etc.
---
Different from industrial process raw bean dark chocolate
Take you back to the original appearance of cocoa before it turned into chocolate
Bring you more happy and wonderful life experience