Tempeh Garlic Chili Sauce

｜Original recipes by students of the Local Food and Agriculture Innovation Program｜ ｜Grown in Hong Kong Made in Hong Kong｜ ｜No added handmade sauce｜ "Use your hands quietly and attentively to wash and dry each chili pepper, and peel and peel each garlic head, feeling their flavor and energy in the process." "Tempeh Garlic Chili Sauce" is a recipe created by Yao Huiqing (Qingqing), the founder of the "Qingmei" brand. Vegetarian Qingqing hopes to use high-quality vegetarian ingredients to share her own sauce recipes with you. "Douchi Garlic Chili Sauce" is made with local organically grown chili peppers, combined with organic tempeh, I hope that when you eat it, you will feel the connection between people, food and nature, as well as the maker's intention, to put the best and purest original flavor Yes, share it with everyone. ▌Ingredients Rice bran oil, local organically grown chilli, garlic, organic tempeh, sea salt ▌How to save After opening, refrigerate and eat as soon as possible. Please use clean utensils each time you take it out. ▌Remarks In response to environmental protection, we will reuse tidy cartons for shipping. If you do not want us to reuse cartons, please mention it when confirming the order.