8-inch matcha chiffon cake

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (4)
US$ 23.99
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Ann Bakery House
Taiwan
4.8
(62)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
8-inch matcha chiffon cake - Cake & Desserts - Fresh Ingredients

Product Description

The star product that best represents An Gongbo, the matcha chiffon cake, has a simple appearance, a soft cake body, and exudes a delicate and elegant but unforgettable matcha aroma. The matcha chiffon cake uses Japanese Oyama Entowa matcha powder and Wakatake matcha powder. It has an extremely moist and moist taste, rich tea aroma, and a slightly bitter aftertaste. Storage method: Refrigeration is recommended. Eating and storage days↓ Not recommended for storage at room temperature Refrigerated/3-4 days Freeze/pack well for 1 month

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 1
Ranking
No.2,679 - Food & Drink  |  No.696 - Cake & Desserts
Popularity
  • 4,865 views
  • 9 sold
  • 76 have saved this item
Product Type
Original Design
Listing Summary
The star product that best represents An Gongbo, the matcha chiffon cake, has a simple appearance, a soft cake body, and exudes a delicate and elegant but unforgettable matcha aroma. The matcha chiffon cake uses Japanese Oyama Entowa matcha powder and Wakatake matcha powder. It has an extremely moist and moist taste, rich tea aroma, and a slightly bitter aftertaste.

Food Information

Best Before
7 day(s) after the manufacturing date
Allergens
Eggs、Milk
Storage Method
Room temperature、Refrigerate
Volume
530.0g x 1

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