Beyond the names of dishes, what else can be found on a Chinese menu?
In traditional Chinese restaurants, there's always a manager or captain with impeccable calligraphy skills who would write the menu for banquets with a brush, in a style that commands presence. While the dishes themselves remain timeless classics – such as Roast Suckling Pig, Braised Grand Shark's Fin, Crispy Roasted Chicken, Steamed Fresh Seafood, and a Duo of Exquisite Desserts – the menus are invariably adorned with auspicious pink hues. However, the distinct strokes of each calligrapher, whether majestic and powerful or fluid and dynamic, imbue these "standard" dishes with extraordinary vitality and personality. Combined with the restaurant's unique logo and menu design, this creates a delightful, artistic flair reminiscent of "calligraphy and painting."
(Collection provided by John Wu)
Paper Size | 32x42cm
Image Size | 30x40cm
Paper | V-Lite Silk 170gsm
Printing | Digital Printing
Product Code | WA0302
/ Ships in a protective tube, free shipping within Hong Kong
/ Handmade, with a "Remembering Hong Kong" watermark stamped on each piece
/ Image is for reference only, frame not included
This print is for personal use only and may not be reproduced or used in any other form. Please feel free to contact us with any inquiries.
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- Machine-made
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- Hong Kong
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- Beyond the names of dishes, what else can be found on a Chinese menu? Free shipping within Hong Kong via standard mail. Shop now!
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