Yamanai | Gandan garlic oil (five-spicy element)

https://live.staticflickr.com/65535/50028075553_e7bc3336ea_c.jpg **This bottle contains only garlic and oil.** The idea of making Gandan Garlic Oil is really simple. **Pure crisp and safe alternative**when you are too lazy to chop garlic until fragrant. https://live.staticflickr.com/65535/50028876942_d126ab7f6f_c.jpg Garlic heads piled up like hills in the kitchen, **After manual selection, peeling and washing**, remove the pedicles with bad taste, Crush the garlic into medium sized pieces. https://live.staticflickr.com/65535/50028614876_612794a674_c.jpg Put it in canola oil and fry it, and control the oil temperature throughout the process. When the garlic has a golden color and the taste is crispy, Let it cool quickly. https://live.staticflickr.com/65535/50028876887_5cf4fe4a7b_c.jpg Careful control based on experience, accidentally a few seconds longer, The garlic burns immediately, and this pot can't be used. **Every drop is full of garlic** Only the combination of garlic and oil, without adding any other substances, Let the oil add aroma, and the crispy garlic brings a slightly crispy taste. https://live.staticflickr.com/65535/50028765007_77c22520bf_c.jpg **◎The sauce is handmade in small batches, no additives, no preservatives** __Preservation Reminder-Gandan Garlic Oil: Please keep in a cool place when received__ ■ Product Name: Gandan Garlic Oil Capacity: 100ml Ingredients: Canola Oil, Garlic Shelf life: 6 months, in a cool place