[Jia Cheng Ben Tao] Osmanthus gum 600g (frozen)

Healthy choice, delicious food - Osmanthus gum feature of product Osmanthus gum is derived from the essence of pangasius - fish fat. With its rich protein, colloid and fat content, it is a good health product in Southeast Asia. It not only helps to replenish the body and energy, but also wins the favor of gourmets with its delicious taste. Extracted from Pangasius, an economic fish species, Osmanthus Gum provides quality and taste beyond entry-level at an affordable price, providing a perfect choice for family health and daily delicacies. cooking method Stir-frying: Rapid high-temperature stir-frying can perfectly release the deliciousness and crispiness of osmanthus gum. Cold: Chilled osmanthus gum is mixed with seasonings, and its chewy texture is unforgettable. Stewing: The simmering resistance of osmanthus gum allows it to maintain its taste even during long periods of stewing, making it an excellent choice for soups and stews. Recommended with It is recommended that after cooking the osmanthus gum, immerse it in ice water to cool it to maintain the best elastic taste. Combined with simple seasonings, such as pepper, soy sauce, sesame oil and fried white sesame seeds, you can easily make cold osmanthus gum with great flavor. Whether it is daily home cooking or festive party banquets, osmanthus gum can easily become a highlight on the table.