Received a private message from Super Dohejia Fan, hoping that we can develop vegetarian crystal dumplings
Found gluten-free a necessary option for many vegetarians
Specially invited vegetarian family members to participate in the research and development process,
Also gave us a lot of opinions.
There are vegetarian meat, gluten-free flavors that vegetarians love ❤️
You must try it!!!
👏Vegetarian crystal dumplings, not greasy👏
🥬Ta shiitake mushroom vegetarian meat, super fragrant nine-layer tower and shiitake mushroom filling.
🥬Korean kimchi uses kimchi, spicy taste, fresh and sweet juice, sweet and sour, slightly spicy and refreshing.
🥬The peeled peppers are made from Hualien's famous peeled peppers. The taste is slightly spicy without the need for sauce, which is easy to eat.
🥬Preserved cabbage made in the ancient method of Hakka cuisine is very skilled. When using white jade radish, the quality and taste are the best.
🥬Fresh and crispy bamboo shoots are freshly boiled with bamboo shoots, with some Hakka seasoning, and the crispy taste can best stimulate the appetite for dining.
🥬Dajia taro is kneaded with the fragrant taro skin and tastes like a taro ball. It is the champion of the best-selling item.
Each flavor is round, full and full of aroma, and the texture of the skin is quite Q-bouncy.
Even if it's cold, the skin is still super Q
Chew control will absolutely love it!!!!
It’s okay to have a choice barrier, take it all!
Specifications: 15 in a box
Shelf life: Freeze for 30 days (marked on the product sticker)
★Cooking method: The day before you want to eat, please take it to the refrigerator and de-icing for more than 24hrs before putting it in the pot! Otherwise, the skin will crack!!



