50cm Original Olivewood Cutting Board - For Cooking - Pattern Selection Available

**┃ Dimensions ┃** Length 48-52 cm, Width 18-25 cm Thickness 1.5-1.8 cm (A margin of 0.5-1cm is normal due to manual crafting) https://img.shoplineapp.com/media/image_clips/5f294ad7fe619a0033043642/original.jpg Due to the nature of wood, wood glue and sawdust are used to fill cracks, protecting the product. The filled area does not exceed 5% of the total surface. **┃ Material ┃** Olive wood **┃ Wood Origin ┃** Italy/Tunisia **┃ Cut and Hand-Finished ┃** Taiwan/Tunisia https://img.shoplineapp.com/media/image_clips/5f5b4dc299ed9f003097c6fe/original.jpg https://img.shoplineapp.com/media/image_clips/5f5b4db142a1ab0039cc1602/original.jpg?1599819184 ┃ Care and Use ┃ 1. All Into The Woods Olivewoods products are made from natural wood and are soaked in maintenance oil before shipping. The initial color will be a honey-wax hue. It's normal for the color to lighten after the first few washes; applying oil will restore its natural luster. 2. During the first few cleanings, a light yellowish-brown natural substance or maintenance oil may rinse or wipe off. This is normal, so please use it with confidence. 3. When cleaning, use warm or cold water and a soft cleaning tool. After washing, wipe off any remaining moisture and let it air dry in a ventilated area before storing. 4. If the product absorbs odors (e.g., fishy smells), wipe it with cold water and white vinegar, then rinse thoroughly. 5. For stubborn stains (e.g., from steak), use a baking soda paste to scrub the stained area with a cloth or brush. 6. Do not expose directly to sunlight or place in humid environments with rapid temperature changes. 7. Do not use in dishwashers, dish dryers, or ovens. 8. Regular maintenance: We recommend applying a food-grade wood conditioner or natural beeswax to the surface monthly to maintain its natural sheen. ┃ Notes ┃ 1. Olivewood products are handcrafted from a single piece of natural wood. To best utilize each piece and highlight the wood grain's beauty, there might be slight variations in size. Minor wood grain and cracks are natural characteristics of solid wood handcrafted items, serving as a testament to their authenticity. Some edges may feature natural bark or knots. 2. Regardless of wood quality, prolonged soaking in water or inadequate drying can lead to mold. Extended sun exposure can cause wood to bleach. Therefore, we store our finished olivewood products indoors. Each product will have slight variations in size, weight, thickness, and pattern, as they are not mass-produced by machines. You may notice beautiful details like wood knots and natural pores. 3. Due to the nature of wood, wood glue and sawdust are used to fill cracks, protecting the product. The filled area does not exceed 5% of the total surface. ┃ Olivewood FAQs ┃ Q: Are your products made from a single piece of wood? A: Into The Woods strives to ensure all products are made from a single piece of wood. If a product is not made from a single piece due to design, we will clearly indicate it. Please pay attention to the product details! Q: Do you have a recommended wood conditioner? A: Before shipping, Into The Woods applies a layer of wood kitchenware maintenance oil (NSF-3H certified food-grade mineral oil). We highly recommend food-grade mineral oil and natural beeswax. However, please **do not** use olive oil to condition olivewood products, as it can cause spoilage or an oily odor. Q: Why does my olivewood product feel oily, and why are there oily marks on the packaging paper? A: All Into The Woods olivewood products are wiped with maintenance oil by our packaging staff before shipment. Therefore, it is normal for your product to feel slightly oily. We take care to wrap all olivewood products securely to prevent the maintenance oil from transferring to the packaging paper. If there are minor marks, it poses no safety concern. We appreciate your understanding. Q: Why does the color change completely after the first wash and drying? A: The color naturally changes! Each wash removes some of the maintenance oil, causing the color to shift from its initial honey-wax tone. Restoring the color is simple: in addition to the recommended monthly maintenance, you can apply a thin layer of maintenance oil after drying to maintain its luster. Q: Can I chop large fish and meat on an olivewood cutting board? A: Absolutely! You can use it just like any other cutting board you've used before. Q: Does olivewood have a limited lifespan? A: With proper care, an olivewood piece can last for decades. Since they are not spliced, there's no risk of disintegration. As they are unvarnished, there's no peeling. Even with knife marks, they can be revived with basic sanding. However, for food hygiene and safety, we strongly recommend using separate cutting boards for raw and cooked foods for a healthier and longer-lasting solution.