【Workshop(s)】Cream frosting modeling cake design course (basic spatula/wafer paper decoration application)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (2)
US$ 140.16

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Workshop Information

Workshop Summary
Art cakes that are often left unmelted for a long time at weddings, parties, etc.? Want to get rid of the characteristics of fresh cream Create oil painting-like scraper flowers and beautiful wafer paper designs? Cream frosting gives the cake a variety of possibilities Master important order-taking skills combined with visual aesthetics Learn how to decorate buttercream cakes together Let the cakes in your hands have more beautiful possibilities!
Next Workshop
2026/5/28 (Thu
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘)
Admission Time
See workshop description
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
18
Ranking
No.1,850 - Workshops  |  No.151 - Cuisine
Popularity
  • 36,198 views
  • 11 sold
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Brand Profile Browse brand

hananeco
hananeco
Taiwan
5.0
(248)
Last online:
3-7 days ago
Response rate:
81%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Cream frosting modeling cake design course (basic spatula/wafer paper decoration application) - Cuisine - Fresh Ingredients

Workshop Description

https://live.staticflickr.com/65535/51211798001_028c21b8e6_b.jpg The entry-level bricks for becoming a cake designer-cream frosting cake design In European and American countries, the technology of decorating cakes with cream frosting has become very sophisticated and widespread. Often used in artistic cakes at various weddings and parties This class includes basic cake assembly, Swiss buttercream frosting and frosting Let you understand the types and characteristics of cream at once And learn how to make neat and stylish buttercream cakes Lots of practical exercises in class Let you challenge the cream application, dyeing and color correction, inspiration and creativity of hand-painted cream. Let’s learn how to decorate buttercream cakes together, so that the cakes in your hands will have more beautiful possibilities! For Huamao’s works, please refer to: Huamao Cake Lab Instagram Hananeco_cakeart 【Course content】 Swiss buttercream making How to cut and assemble a four-inch round cake Buttercream color correction and dyeing tips Making round cream cake with three-dimensional right-angled edges Basic spatula skills Cream frosting coloring tips sharing Wafer paper modeling decoration production and application 【Course Works】 1 four-inch taller buttercream cake *This course will focus on cake design and does not include cake baking practice (for practice, please refer to Sponge 3-Sponge Cake Course) https://live.staticflickr.com/65535/51212016098_c5012106bf_o.jpg https://live.staticflickr.com/65535/51211088782_2e69a2baaa_o.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The event is available: 2 people can start the class immediately, and 4 people can take the class independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund. 【Hananeco Cat Cake Laboratory】 Professional cake baking course, constructive teaching Build a foundation from the most solid basic theories From shallow to deep, build from scratch Exquisite small class teaching, don’t miss every step! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

Notes

Course cancellation method: * If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. * If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. * Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given. * If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given. * It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant. * If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: * The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer. * If there is a price difference after the change, the excess cost will be refunded or compensated. *Cancellations will not be accepted for rescheduled events. * Date changes are not accepted from 3 days before the departure date to the same day. * It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.

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