Anaerobic slow-drying sun-drying in Xinotega, Nicaragua, San Jose

Automatic Translation (Original Language: Chinese-Traditional)
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ENCO.1928
ENCO.1928
Taiwan
5.0
(2)
Last online:
1-3 days ago
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Anaerobic slow-drying sun-drying in Xinotega, Nicaragua, San Jose - Coffee - Fresh Ingredients

Product Description

product specifications Product Name: Nicaragua Jinotega San Jose Estate Anaerobic Slow Drying Sun Javanica Coffee bean composition: 100% Javanica variety Food additives: none Size: cooked beans/ground Production area and variety: Jinotega - Javanica, Nicaragua Grade: SHB Treatment method: slow drying anaerobic sun drying Altitude: 1300 meters Flavor: citrus, elegant floral, brown sugar, ruby black tea, clean and delicate taste, light and elegant Roast degree: Light roast Agtron #85 ± 5 Net weight: half pound (≥ 227 grams) Baking Origin: Taiwan Recommended time to grow beans: 3-7 days Best tasting period: 90 days Validity period: 180 days Introduction to production areas Finca San Jose: This 46-hectare farm is located in the Jinotega region of Nicaragua at an altitude of between 1,250 and 1,400 meters. It is owned by the Mierisch family. Hacienda San Jose grows several coffee varieties, including Javanica, Yellow Pacamara, Gesha, Yellow Pacas, Red Catuai, and more. Hacienda San Jose is processed using cold anaerobic natural methods developed by Fincas Mierisch. This method involves sealing the coffee cherries in a climate-controlled room at temperatures below 10°C, fermenting them for 48-60 hours, and then drying them on raised sieves. This treatment preserves the clear flavor of the Javanica variety while adding a syrupy mouthfeel and fruity sugary sweetness. Java variety (JavaNica): JavaNica is the name given by the Mierisch family to these trees that were grown years ago from seeds labeled "Java." The Java variety has a long history, with one of the landraces from Ethiopia being the first to be recorded and brought to other growing areas, eventually becoming widely cultivated on the Indonesian island of Java and other areas. The Java variety is popular around the world, especially in Nicaragua and Colombia, for its disease resistance and excellent cupping qualities. sensory notes This coffee displays aromas of white grape, red apple and honeysuckle, with an overall sweet and delicate flavor. ⚠️ In order to ensure food hygiene and safety, we cannot provide returns or exchanges. Thank you for your understanding and support. ⚠️ Precautions: Avoid direct light, keep dry, and prevent high temperature. ⚠️ In order to support environmental protection, we will not actively provide paper bags. Please feel free to let us know if necessary. Thank you for your understanding and support!

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 6
Ranking
No.24,756 - Food & Drink  |  No.2,205 - Coffee
Popularity
  • 503 views
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Product Type
Original Design
Listing Summary
This coffee bean undergoes a unique slow-drying, anaerobic sun-drying process, resulting in attractive flavors of citrus, light florals, brown sugar and ruby ​​black tea. The light roast gives the coffee a clean, delicate, light and elegant taste, perfectly balancing sweetness and acidity. The unique flavor of this coffee can be felt in every sip, suitable for coffee lovers who like exquisite flavors.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Other
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
227.0g x 1

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