【Bolivian honey processing】
|Xidang short comment|Drink in a different style! Sweet and sour Yae ~
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|Area|
South America> Bolivia> Calanavi> Yungas
|Production|Tomorrow Sun Project / Rodriguez Family
|Variety|Mixed Arabica
|Green Bean Treatment|Honey Treatment
|Baking degree|Light roasting
|Flavor Description|Sweet cane, cocoa, honey finish
SDP #003 What is "Tomorrow's Sunshine Project"?
2012 Unstable income from growing coffee in Bolivia. Farmers whose livelihoods have been hit hard by the lack of government subsidies, futures, or a slightly abnormal climate have taken the plunge and switched to coca leaf.
The Rodriguez family, a local coffee cherry buyer, was greatly affected by this. In order to improve the overall value, they proposed the "Tomorrow Sunshine Project", which provided guidance to small farmers and rewarded farmers who purchased and cultivated high-quality coffee. In eight years, the good results have made farmers more confident and willing to produce coffee!
▶ Valet grinding is available
*Please inform the brewing equipment in the remarks, the model of the bean maker is EK 43
ex: Hand pour, V60 cone filter bowl + filter paper
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,387 views
- 3 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- 【Drink in a different style! Sweet and sour Yae~] sugar cane sweet, cocoa, honey finish
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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