Chinchilla Forest/Medium Roast/Stewed Apple, Cinnamon, Molasses Hanging Ear Bag 1/5/10 Pieces

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg https://img.91app.com/webapi/images/r/SalePageDesc/10567002/1.jpg?ts=161957 **│Recommended by bean hunters│** The delicate layers of flavor, such as the soft fruity aroma of stewed apples, are intertwined with the warm cinnamon flavor, and finally end with a molasses-like sweetness, leaving the taste buds immersed in a delicate and long aftertaste. We use medium roasting temperature and hot water to refine this boutique coffee to have a mellow and full-bodied taste. It is pure, sweet and smooth, just like a quiet stroll in the Totoro Forest, letting the breeze blow and feeling the gentle embrace of nature. https://img.91app.com/webapi/images/r/SalePageDesc/10567002/2.jpg?ts=161957 **│Origin story． Peru. Camarca Region│** **The jewel of the Andes** Located in the high-altitude production area of the northern Andes, Camarca grows high-quality coffee beans using traditional smallholder natural farming methods. The flavor characteristics of the coffee beans are bright acidity, silky taste and charming sweetness, often with the fruity aroma of red apples, and the aftertaste of caramel, nuts and chocolate. Overall, the texture is mellow and well-balanced, with a clean and sweet aftertaste. https://img.91app.com/webapi/images/r/SalePageDesc/10567002/3.jpg?ts=161957 **Totoro Forest. Chinchiquilla** **Everything is born from the love for the coffee forest** The original name of "Chinchilla Forest" is CHINCHIQUILLA. The coffee beans come from a cooperative project between local small farmers and Caravela, which aims to improve the quality of local boutique coffee beans and promote sustainable agricultural development. Many of the farmers participating in the program are second or third generation, from the initial 18 producers to 30 smallholders by 2024, all of whom are committed to environmentally sustainable farming methods. In the Camarca region, an important environmental conservation corridor is surrounded by the Chaupe, Cunía and Chinchiquilla forests. This cloud forest not only has an amazingly rich biodiversity, but also plays an important role in the ecological environment of the region. Precious coffee forests provide delicious coffee beans, and coffee farmers, while protecting the environment, try their best to strike a balance between supply and demand in nature by implementing agroforestry systems and obtaining relevant natural farming certifications. "Totoro Forest" was born out of the small farmers' love for this forest. https://img.91app.com/webapi/images/r/SalePageDesc/10567002/4.jpg?ts=161957 (The picture is a schematic diagram, not the party involved) **From picking to processing, we follow the highest standards** The coffee beans launched by Chinchiquilla are hand-picked from ripe coffee cherries and float-screened at the farm’s wet processing station to remove defective beans floating on the water. Next, the coffee cherries are dehulled in anhydrous conditions and fermented, usually in plastic bags or open-air fermentation tanks, with an average fermentation time of about 35 hours. Once fermentation is complete, the coffee is washed and then moved to a drying area. Drying is usually done in a solar drying room or on a floor covered with wooden boards and covered with plastic sheets. The entire drying process takes an average of 10 to 15 days to reach the desired moisture content. Once the parchment coffee is dried, it is stored and then transported to Caravela's buying stations in Chirinos or Jaen. Finally, at the buying station, quality analysts conduct physical and sensory analysis of the coffee to assess its quality grade and decide whether to purchase it. Once evaluated, the coffee is gathered at buying stations and then transported to processing plants in preparation for export. **Every sip of precious coffee beans from the alpine forest will take you into the dream world of the Totoro Forest. Whether you want to wake up in the morning or enjoy some quiet time in the afternoon, a cup of coffee will allow your soul to return to purity and naturally flow with warmth and happiness.** **│ Product Information │** ． Peruvian selected smallholder coffee rarely seen on the market ． Warm, cinnamon-like aroma of stewed apples ． Country: Peru ． Producing area: Cajamarca ． Altitude: 1500～1950m ． Varieties: TYPICA, CATIMOR, BOURBON, CATURRA ． Treatment method: water washing ． Roasting degree: Medium roast ． Flavors: stewed apple, cinnamon, molasses ． Recommended water temperature: above 90 degrees ． Powder to water ratio: 1:15 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/9966369/4.jpg?ts=175030 **│The ultimate delicious flavor comes from rigorous control throughout the process│** Xiangwang Coffee is on the road of pursuing the ultimate coffee flavor. Every coffee product we launch has been strictly screened for the source of raw beans, continuously and rigorously cupped, and matched with the roasting curve of professional craftsmen. It will only be released after completing the cupping test after roasting. **__100% Arabica grade, freshly roasted, freshly packaged, just to give you a cup of delicious coffee.__** **│Desire Coffee's persistence and guarantee│** ▪︎ Persistence 1: Use high-quality G1 grade specialty coffee beans ▪︎ Insist on the second: open and transparent bean selection process, rigorous and high-score cupping ▪︎ Persistence 3: Fresh baking to lock in the wonderful original flavor ▪︎ Guarantee: 100% Arabica beans, never mixed with inferior commercial beans ▪︎ Guarantee: Full-time baristas monitor flavor and quality ▪︎ Guarantee: SGS inspection qualified & 10 million product insurance **│✔️World famous LORING baking machine│** ▪︎ The powerful intelligent control system ensures stable quality of each batch of coffee and retains the unique aromatic substances of coffee beans. ▪︎ LORING features: extremely high cleanliness, excellent sweetness, and oxygen-free baking for a longer shelf life. https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/9966369/8.jpg?ts=175030 **│Longing for coffee. Brand Story│** Satisfy all the desires of urban travelers I have traveled to more than 50 countries and stayed in more than 100 cities. All that remains in my memory are the airport, the hotel and the conference room. The only constant during the journey is a cup of coffee. When you encounter setbacks, have a cup of coffee and start again; Complete the task, drink a cup of coffee and let yourself relax; Encounter surprises during the journey and enjoy the little happiness with a cup of coffee. Let a cup of coffee accompany you on your wonderful journey of life. ▒**Coffee Partner Recommendation**▒ https://live.staticflickr.com/65535/52405800639_82d3b4911d_c.jpg Purchase link 👉 https://www.pinkoi.com/store/simple-real?category=13&subcategory=1302 **│ TAMAGO Single-serve Hand-Poured Coffee Maker with Thermometer** >>Pearl white and wood texture match, it looks great at home or in the office **│ TAMAGO double-layer glass with multi-function lid** >>Specially designed coffee cup for hand pouring/drip coffee, can be used for any beverage ▒**Japan-made competition champion long-term winning filter cup**▒ https://live.staticflickr.com/65535/50266278992_3caf696ff2_c.jpg Purchase link 👉 https://www.pinkoi.com/store/origami-taiwan?sortby=price&orderby=desc **│ ORIGAMI Origami filter set** >>Unique multi-groove structure, fast flow rate without water jam / evenly brings out the coffee flavor, suitable for novices/experienced coffee makers. It comes from the Mino-yaki ceramics factory in Japan. The beautiful fired color and exquisite craftsmanship make the coffee flavor cleaner and brighter.