Low-temperature fermentation for a long time keeps the dough moist, and the baked bagels are full of elasticity. The fusion of fermented cream and the wheat aroma of Japanese flour is more flavorful. The rich cocoa has a little bittersweet, which is the taste of adults~
【Main ingredients】
Nissin Camellia Strong Powder, Sugar, Okinawa Salt, Fresh Yeast, Egg, Cocoa Powder, Chocolate Chips, Cream Cheese, Isigny Fermented Cream
【storage method】
3 days at room temperature; 14 days in the freezer (please keep it sealed)
【How to eat】
Preheat the oven to 180 degrees, spray some water on the surface of the bread and bake for 3-5 minutes
【Please note before placing an order】
It will be made after payment, and it will take 5 to 7 working days to make
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.16,315 - Food & Drink | No.175 - Bread
- Popularity
-
- 5,325 views
- 3 sold
- 56 have saved this item
- Product Type
- Original Design
- Listing Summary
- Low-temperature fermentation for a long time keeps the dough moist, and the baked bagels are full of elasticity. The fusion of fermented cream and the wheat aroma of Japanese flour is more flavorful. The rich cocoa has a little bittersweet, which is the taste of adults~
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Wheat
- Storage Method
- Freeze
- Volume
- 115.0g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item