The aroma of kumquats
Occupy the ancient taste of childhood
Thinking about the good times of childhood
===Contents===
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Kumquat lemon juice concentrate 1150g - Kumquat lemon is a must-have in the hot summer. You will definitely see it when you go to night markets and old streets~ It is a drink that makes you hesitate to drink it. It has been a good product to relieve summer heat and quench thirst since childhood; When you go out, you can drink the taste of memories at any time.
Ingredients: kumquat juice, sugar, maltose (tapioca starch, water, liquefying enzyme, glycating enzyme), salt, lemon juice, malic acid, corn gum
Shelf life: 12 months (unopened)
Storage method: room temperature (please store it at room temperature after opening - avoid contact with moisture)
===You can drink like this===
1. Kumquat lemon tea: add 7-9 times of ice water directly to mix and drink, no need to add sugar, cool to quench your thirst
2. Hot orange tea: Add 7-9 times hot water directly to mix and drink. You can also mix it with kumquat honey for a unique flavor!
3. Kumquat lemon curd: It can be spread on toast, topped with waffles, shaved over ice, and plain yogurt. It has a sweet and sour taste!
===Nutritional Labels===
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Kumquat nectar concentrate 1150g - full of kumquat nutrition, concentrated here; the taste is sweet, a must-have choice for warming the body and soothing the throat in winter~
Ingredients: sugar, kumquat, salt, maltose (tapioca starch, water, liquefying enzyme, saccharifying enzyme), ebony plum, licorice powder, Qilixiang powder, adenophora, hawthorn, lily, perilla, mulberry bark, burdock seed, Schisandra chinensis, tangerine peel, clam, pinellia, asparagus
Shelf life: 12 months (unopened)
Storage method: room temperature (please store it at room temperature after opening - avoid contact with moisture)
===You can drink like this===
1. Heating water: directly add 8 to 10 times hot water to mix and drink, it will make your throat soothing and refreshing.
2. Add salt and ginger: After the hot water is boiled, add a little salt and ginger slices to warm the body and remove the cold, reduce the sweetness and make it more palatable.
3. Add salty orange cake: This is the old way of drinking, which is most suitable for long-term throat workers to maintain the throat and trachea.
4. Kumquat nectar jam: It can be spread on toast, topped with waffles, shaved over ice, or plain yogurt. It’s sweet and delicious!
===Nutritional Labels===
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===Packaging information===
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===Ordering Instructions===
Please confirm the product contents before placing an order.
1. During festivals/logistics peak periods, the actual delivery time of the home delivery company will always prevail. There is no guarantee that the goods will be delivered as scheduled.
2. It is recommended that the arrival date be earlier to avoid delays in arrival due to logistics peak periods.
3. Products sold are not returnable or exchangeable.
4. If the product is out of stock, the shipping staff will call to inform you of the earliest delivery date.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,021 - Food & Drink | No.92 - Fruit & Vegetable Juice
- Popularity
-
- 972 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Kumquats and lemons are a must-have in the hot summer. You will definitely see them when you go to night markets and old streets. It is a drink that makes you hesitate to drink it. It has been a good drink to relieve summer heat and quench thirst since childhood. You can drink it at any time when you are blowing the air-conditioner at home without going out. The taste of memories.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 1150.0g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item


