EGRET heavyweight sun-dried sea pig brother upside down dried fish / one piece / no additives / fully dried / light

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg The bigger the dried fish The longer the exposure time But the oleyl ester produced will be richer and more fascinating No need to pickle with salt / keep the fish oil and nutrition of the fish intact / no need to worry about the problem of too high nitrous acid Most of the raw materials in Japanese cuisine/simmering soup are mainly dried fish. The color of the stewed soup is milky white/fishy smell is also very strong Product Name: Penghu Sun-dried Upside-Down Dried Fish Weight: 300g± 15% Food additives name: none Manufacturer or domestic responsible manufacturer name: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and frozen *Non-served ready-to-eat should be fully heated Suggested cooking method: (1) A good partner for soup/let soup add seafood aroma Suggested dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc. (2) The stewed pork is so good to sip/make the dishes fragrant Suggested dishes: braised pork, braised pork feet, etc. (3) A good helper for home cooking/replace traditional Miso Suggested dishes: Fried rice noodles with fish-flavored pumpkin, stewed fish-flavored cabbage, etc. IG:egretlove Follow up to see more examples of dishes with ingredients Follow EGRET to the dinner table