Ethiopian Guji noble rot wine aroma processing half pound of sun-dried coffee beans

**Contents:**Coffee beans/half pound 227g **Baking degree:**Shallow medium baking **Treatment method:**Sun exposure treatment method **Flavour:**The main note is intertwined with peach, strawberry and Kyoho grapes, followed by white peach and bergamot aromas with a hint of pink rose, and the long floral rhyme of oolong tea, sweet and charming. https://www.funnybean20.com/images/pinkoi/3.png **Three Perseverances of Xiaoqu** **Hand-selected** Good green beans are basically harvested manually, but all the fruits on a coffee tree will not mature in exactly the same time. If the green fruit is picked, it is the so-called unripe beans. The harvest is as rosy as Cherry-like fruits have the best flavor and sweetness. The harvested fruits will go through a series of treatment processes, such as washing, shelling, drying... etc., before they become roastable green coffee beans and sent abroad. In each production link of green beans, there will be more or less a few bad beans mixed in, so the inspection and selection before baking is especially important. In the whole baking process, Xiaoqu spends the longest time in hand selection. Because we believe that good quality green beans are the basic principle of good coffee. **Freshly baked** Coffee beans are just like wine, and the flavor will become softer and smoother over time. We call them Beans. Generally speaking, freshly roasted coffee beans will have some smoky flavor. By sealing them in a one-way exhaust valve packaging bag to prevent outside air contact, after 5 to 7 days of raising the beans, the flavor will be More rounded and smooth. So don't rush to open the freshly roasted coffee beans. Keep them in a cool place for a period of time. After raising the beans for a week, unpack them and drink them freshly to enjoy the best taste. Xiaoqu will also ensure that the coffee beans delivered to each customer are of fresh quality roasted within 7 days. **Healthy home** Xiaoqu believes that coffee beans are sensitive and delicate. The preservation of raw beans before roasting or roasted cooked beans is very important. The most appropriate environment is a cool, hot and humid place. When the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. For products that require grinding, such as ear bags, they will also be made just before shipment. Origin / manufacturing method Taiwan handmade baking