[He Qiao Xian Xian] High Pressure Boston Lobster 500 Canada/Mid-Autumn BBQ Must-Have/High Pressure/Lobster

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a0963520210
a0963520210
Taiwan
4.9
(27)
Last online:
1 day ago
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Avg. time to ship:
4-7 days
[He Qiao Xian Xian] High Pressure Boston Lobster 500 Canada/Mid-Autumn BBQ Must-Have/High Pressure/Lobster - Other - Fresh Ingredients

Product Description

The heroic big claws, the meat is fresh, sweet and tender, Simple dishes, enjoy the ultimate top-quality seafood feast. Boston lobster from Canada, Particularly tender, sweet and juicy, with a great taste. Steamed Boston Lobster with Garlic: Preparation materials: garlic, chopped green onion, soy sauce, rice wine Step 1 - Wash the Boston lobster, cut it in half, remove the inedible part of the head, and rinse it with water. Step 2 - Put the Boston lobster from step 1 into a slightly deep steaming tray, and pour the mashed garlic and rice wine on top of the prawns. Step 3 - Put a steaming rack on the outer pot of the electric cooker, press the switch, add 1 cup of water and bring to a boil, then put in the steaming plate of method 2, cover the pot, steam for about 6 minutes until the lobster is cooked, remove it and pour in soy sauce, Sprinkle with chopped green onion. -------------------------------------------------- --------------------- Food business registration number F-190569530-00000-0 Product liability insurance: Fubon Products 050322AML0000078 The quality of the food in this store is selected by your company~ You can only sell it if you dare to eat it Customer-oriented is a necessary condition for the store~ -------------------------------------------------- --------------------- {Store announcement} *If the package is seriously de-iced <please take a photo and video immediately and let us know *Each order is accompanied by an invoice. If you need to compile it, please mark the remarks column. If there is no remark, it will not be accepted and will not be returned. Invoice issuance method: natural person certificate. Paper printing (please tell how to issue first) *Frozen packages must be delivered at low temperature *The room temperature package should be delivered at room temperature *Remember to place an order separately for frozen room temperature wraps *From January 1, 105. Fresh food does not apply to Article 19 of the Consumer Protection Law. Does not enjoy a 7-day appreciation period The store's business hours: Monday to Friday (9:00 am to 5:00 pm) Shipping time: receipt at 3:00 pm on the same day (more than 3:00 pm. It will be shipped the next day) Public holiday: Saturday~Sunday If you need a lot of products, please chat and ask first~ Remote areas: use chat again to ask ~ you can place an order again

Product Details

Where It's Made
Taiwan
Stock
More than 10
Ranking
No.27,958 - Food & Drink  |  No.1,032 - Other
Popularity
  • 1,050 views
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Product Type
Original Design
Listing Summary
Product Name: (High Pressure) Boston Lobster Specifications: 500±10% 11p Origin: Canada Shelf life: refrigerated below -18°C, the shelf life is 9 months. Thawing method: Quickly thaw with water Expiry date: From the date of receipt by consumers, at least a few days before the effective date: 90

Food Information

Best Before
90 day(s) after the manufacturing date
Allergens
Shrimp
Storage Method
Freeze
Volume
500.0g x 1

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