Charming wine | Dionysius anaerobic sun - coffee beans

https://live.staticflickr.com/65535/51259350506_56d6235411_z.jpg | Coffee bean introduction Treatment method: anaerobic solarization treatment method Flavor: tropical fruit, wine, raspberry, safflower Weight: 200g Baking: light medium baking https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee flavor measurement ⊝ Flour: first you can feel the medium red floral fragrance ⊝ Water injection: you can feel the smell of raisins and cheese ⊝ Entrance: Feel the aroma of wine, the sweetness at this time is quite good ⊝ Medium temperature: you can taste the aroma of ripe tropical fruits and wine ⊝ Low temperature: The end rhyme is similar to fruit wine with a touch of honey sweetness ⊝ Low temperature: the sweetness of honey, the end rhyme, and the tea feeling of barley tea https://live.staticflickr.com/65535/50263463782_6663a8d7ab_z.jpg | Introduction to Coffee Producing Areas Most of the land here in Costa Rica is not conducive to agriculture and animal husbandry because of the alpine terrain (over 1500M), but the soil is very fertile. The ancestors who came to cultivate in this area found that the environment here is beautiful, not only the valley surrounded by mountains, The moderate climate is also very suitable for growing coffee beans, this area still maintains the traditions and farming methods that have lasted for many years. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg https://live.staticflickr.com/65535/51276520696_1c4045b342_c.jpg **Good bean recommendation** Rich rose wine aroma | Ethiopian red cherry Humbella slow drying-single origin coffee beans >> https://www.pinkoi.com/product/5BiKzBPb https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventure A man who is constantly looking for interesting things, he began to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The splendor of life lies in adventure Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject vitality into your life through flavor exploration. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on placing an order before we start baking? Stay healthy | Pick the beans before baking, pick out the inferior beans such as moth-eaten and moldy. Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor. Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want. https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg