[Nuanwo Coffee] Lightly roasted Sobia Water Wind Bell Honey processed coffee beans half a pound

https://live.staticflickr.com/65535/54662718875_613f095361_c.jpg https://live.staticflickr.com/65535/54661556527_2c365a4fef_c.jpg Light roast｜Ethiopian Guji Water Wind Chime G1 Red Honey Processed Coffee Beans｜Warm Nest Coffee Ethiopia Guji Bishala G1 Red Honey ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Flavor description】 Strawberry, blueberry, grape, juicy peach, elegant floral scent. 【Flavor Radar: (out of 5 points)】 Acidity 4 Wet aroma 5 Sweetness 5 Body 4 Bitterness 1 Aftertaste 4 Flavor 4.5 Overall impression 4.5 【Coffee Bean Origin and Information】 ● Coffee Country: Ethiopia ● Coffee producing area: Guji ● Producer: Water Wind Chime ● Coffee variety: Ethiopian ancient superior variety (Heirloom) ● Altitude: 2,300 M ● Processing method: Red honey processing method ● Roasting degree: light roast ● Product specifications: 1/2 pound (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. https://live.staticflickr.com/65535/54662466845_dbcd287feb_c.jpg ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. https://live.staticflickr.com/65535/54662364053_1a297c2850_c.jpg =============================================== https://live.staticflickr.com/65535/54661304247_4aa4a2295c_c.jpg 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited https://live.staticflickr.com/65535/54661279427_5a28e6d825_c.jpg 【Introduction to the Coffee Roasters】 Jeff Huang, the coffee roaster at Warm Home, has many years of experience in coffee roasting. He is a certified lecturer of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since his student days, and has been a coffee roaster, a contestant, a professional judge, a professional coach, etc. He has worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.