Panamanian Poquetreuz Sun-cured Light-Medium Roast

Flavor introduction: fruit gummy, citrus｜soft, aromatic Located in the specialty coffee producing area of Baru Volcano at an altitude of 1,600 meters, the local family has been passed down for three generations and has more than 300 small family farms. It has a century-old history from the cultivation of coffee trees to the processing of coffee beans. This production area is also a consistent winner in the Best Panama competition every year. We specially selected this specialty coffee to share with you. The flavor has the aroma of passion fruit and light grape jelly. The tail is sweet like citrus and berries, and the taste is smooth and thick. -The brewing ratio is generally recommended to be between 1:15 and 1:18 -The recommended hot water temperature is 92 to 94 degrees -The flavor can be adjusted according to personal preference https://i.ibb.co/3cvzv6t/roastdegree2-1.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg