Red bean and walnut raw toast

Generally, red bean toast is mixed with honey red beans at the end of the dough. An Gongfang's method is more complicated and difficult to mass-produce. Mix a portion of red bean puree with the honey red beans. The honey red beans themselves have a little hardness, while the red bean puree has more water. , after mixing with red beans, it absorbs part of the water of the red bean paste and becomes slightly softer. Next, we fold the red bean filling into the dough. The whole bread can have the texture of soft red bean paste and the grainy texture of honey red beans, plus the soft and delicate bread body of raw toast.