[Laser Customization] Olive Wood Personal Wooden Chopsticks 23cm Zone B Made in Taiwan Log Tableware

**One thing, one shot of olives, personal chopsticks area B. Each photo shows the same product on the front and back. Please choose the pattern you like according to the number. If you need more patterns, please refer to the following link in Area A >>>>>>** https://www.pinkoi.com/product/d8xg8fBr https://img.shoplineapp.com/media/image_clips/66b49b8785a5b7000ddbe4f6/original.jpg?1723112327 https://img.shoplineapp.com/media/image_clips/66b87c6b722f700019005af5/original.jpg?1723366507 https://img.shoplineapp.com/media/image_clips/66b49b8b6363ab00163d3d65/original.jpg?1723112330 https://img.shoplineapp.com/media/image_clips/66b49b8e6ee409001c8ad6e5/original.jpg?1723112334 https://img.shoplineapp.com/media/image_clips/66b87c6e6be5e2000d1ba278/original.jpg?1723366510 **┃Size┃** Length 23 cm diameter 0.9 cm Single and double entry **┃Material┃** olive wood olive wood **┃Log origin┃** Italy, Tunisia **┃Cutting and fine grinding by hand┃** Taiwan https://img.shoplineapp.com/media/image_clips/5f5b4dc299ed9f003097c6fe/original.jpg https://img.shoplineapp.com/media/image_clips/5f5b4db142a1ab0039cc1602/original.jpg?1599819184 **┃Maintenance and usage┃** 1. All olive wood products of Visit Forest are natural logs and have been soaked in maintenance oil before shipment. The color will appear Wax. Therefore, it is normal for the color to become lighter after the first few cleanings and wipes. After oiling, the natural color can be restored. 2. During the first few cleanings of olive wood products, light yellow-brown natural substances or maintenance oil will be rinsed/wiped out. This is a natural phenomenon, so please use it with confidence. 3. When cleaning, rinse with warm or cold water and use soft cleaning tools; after cleaning, wipe away the remaining moisture and store it in a ventilated place to dry naturally. 4. If the product is contaminated with a fishy smell, you can use cold water and white vinegar to scrub it, and then rinse it clean. 5. If you have any concerns about staining (for example: steak), you can use baking soda and water to scrub, and then wipe the stained area with a rag or brush. 6. Do not expose it directly to the sun, or place it in an environment with humidity or rapid temperature changes. 7. Do not put it in the dishwasher, dish dryer, or oven. 8. Regular maintenance method: It is recommended to use food-grade wood maintenance oil or natural beeswax to smear the surface of the product every month to maintain its natural luster. **┃Notes┃** 1. Olive wood products are hand-cut from a whole piece of natural wood. In order to find out the suitability of each piece of wood and the most beautiful angle with the surface wood grain, there will be a slight difference in the size of the cutting, because the whole piece of solid wood is hand-made with tiny wood grain cracks. It is the most natural guarantee. Some products will have processed veneer and wood knots on the edges. 2. No matter how high-grade the wood is, if it is soaked in water for a long time or cannot be dried, it may become moldy. If the wood is exposed to sunlight for a long time, it will turn white. Therefore, we all store olive wood finished products indoors; between each product, the size, There is a slight difference in weight, thickness, and pattern because it is not a product pressed by a machine. You can see the beautiful appearance caused by wood knots and natural holes. **┃Olive Wood Q&A┃** Q: Do you make it from a single piece of wood? A: Visit the Forest and try to insist that all products are made from a whole piece of wood. If there are products that are not made from a whole piece of wood due to design, we will definitely mark them! Please also pay attention! Q: Do you have any recommended maintenance oil? A: Before shipment, Visiting Forest will apply a layer of maintenance oil for wooden kitchenware (food-grade mineral oil tested by NSF-3H). ＊Food-grade mineral oil and natural beeswax are the most recommended maintenance oils, but please remember not to use olive oil to maintain olive wood products, as it will cause your olive wood products to smell rotten or oily. Q: Why do my olive wood products feel oily to the touch, and even the wrapping paper has some traces of oil? A: Before shipping all olive wood products of Visit Forest, the packaging staff will wipe them with maintenance oil once before packaging and shipping. Therefore, it is normal for your product to feel oily. All olive wood products will be properly wrapped to prevent maintenance oil from adhering to the packaging paper. If there is a slight adhesion to the packaging paper, there is no safety concern. Please rest assured and forgive us. Q: Why is the color different from the beginning after I wash and dry it after using it for the first time? A: Of course it will be different! Every cleaning will wash away the maintenance oil again and again, so the color will not be the original honey wax color. It is very simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product Then apply a thin layer of maintenance oil to maintain its color. Q: Can olive wood chopping boards be used to chop large fish and meat? A: Of course! Just use the dip board the same way you used to use it! Q: Does olive wood have an expiration date? A: A well-maintained piece of olive wood can be used for decades. There is no risk of disintegration if it is not spliced, and there will be no peeling of paint if it is not painted. Even if there are many knife marks, after basic sandpaper You can still use it after polishing and renovation! However, for the sake of food hygiene and safety, we strongly recommend that when eating raw or cooked food, you need to use different cutting boards separately, which is a long-term solution for health.