Processing of Passion Honey at Mango Estate at Rivas Processing Plant in Chiribo Valley

Processing of Passion Honey at Mango Estate at Rivas Processing Plant in Chiribo Valley Country: Costa Rica Origin: Chiribo Valley Mango Estate Treatment method: honey treatment Variety: Kaduura, Kaduai Flavor: pineapple, red grape, longan honey, passion fruit, wine aroma, bright acidity, juicy The above information is provided by the manufacturer Recommended brewing: Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.