The Taiwanese traditional carrot cake is made by grinding rice into rice milk, adding shredded white radish, a little sea salt and pure white pepper, and steaming it.
The ingredients are natural and pure, with no added preservatives.
Each bar is vacuum-packed, vacuuming the fresh and sweet taste of the food to your home
Vegetarians can eat
The ingredients are natural and pure, with no added preservatives.
Each bar is vacuum-packed, vacuuming the fresh and sweet taste of the food to your home
Vegetarians can eat