The Taiwanese traditional carrot cake is made by grinding rice into rice milk, adding shredded white radish, a little sea salt and pure white pepper, and steaming it.
The ingredients are natural and pure, with no added preservatives.
Each bar is vacuum-packed, vacuuming the fresh and sweet taste of the food to your home
*Vegetarians can eat*
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.4,960 - Food & Drink | No.82 - Prepared Foods
- Popularity
-
- 3,437 views
- 12 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- Qiu Fu homemade pure rice radish cake, using Taiwanese radish, starting from soaking and grinding rice, made according to the Hakka grandma's method, it is the most traditional Taiwanese radish cake.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid direct sunlight
- Volume
- 950g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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