● Freshly made in Penghu!
●"3 times" crispy, allowing you to enjoy the multi-layered taste of the air "crispy" fish skin every time you eat a slice
● The exclusive "baking process" makes the fish skin "greasiness reduced by 90%", and it tastes "refreshing", "non-greasy" and "no fishy smell"!
● Using the real "high-quality salted egg yolk" from "Pingtung", the salted egg yolk is broken, ground and sprinkled with cod skin, so that the rich salted egg yolk is covered with cod skin
● Different from the salted egg yolk flavor, the spicy flavor has a "slightly spicy taste" and "rich pepper fragrance"
● Hot and sour but with the fragrance of lemon, the Thai flavor is prepared according to the golden ratio, the fragrance is pleasant, and the entrance makes people feel relaxed and happy! Paired with crispy cod skin for a classic Thai lemon fish flavor! The special baking process makes the fish skin taste refreshing and non-greasy. It is the best snack to match with drinks in summer
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.22,120 - Food & Drink | No.1,711 - Snacks
- Popularity
-
- 12,663 views
- 28 sold
- 196 have saved this item
- Product Type
- Original Design
- Listing Summary
- The craftsmanship beyond imported brands makes fish skin snacks "non-greasy" and "no fishy smell". High-quality fish skin varieties, so that every bite you eat is healthy! Freshly made in Penghu, carefully selected real materials
Food Information
- Best Before
- 305 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item