[Warm Nest Coffee] Medium roasted water raspberry single origin formula coffee beans half pound 227g

https://live.staticflickr.com/65535/54662445046_de4849c4fc_c.jpg https://live.staticflickr.com/65535/54662666338_85e34b1f1d_c.jpg 【 Medium roast | Waterberry single origin coffee beans 1/2 pound (227g) 】 Berry blend coffee ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Flavor description】 Berries, citrus, delicate florals with a sweet, clean finish. When you take a sip, the bright acidity of Ethiopian beans and the flavors of mixed berries (such as blueberries, strawberries) and sweet orange instantly awaken your taste buds. Next, honey-processed and Brazilian beans offer a mellow sweetness and silky richness like honey and milk chocolate. The finish is clean and long, leaving behind lingering floral notes and caramel sweetness. 【Bakery chef says】 For this recipe, I boldly increased the proportion of Ethiopian washed beans to 70%. This is to ensure you get to taste its purest, brightest citrus and floral notes! A small amount of Ethiopian sun-dried and honey-processed beans are added, accounting for 10% each. Sun-dried beans bring a more unrestrained and rich berry sweetness, making the flavor fuller, like fruits ripened in the sun. Honey-processed beans cleverly fill the gap between washed and sun-dried beans. It provides a soft acidity and honey-like sweetness, making the taste more rounded and the flavor transition more smooth. Finally, 10% of Brazilian Datura sun-dried beans give it a solid body and classic chocolate and nutty sweetness. This background not only makes the whole cup of coffee distinctive in flavor, but also more balanced and drinkable. Whether you drink it alone or share it, you will feel satisfied. When roasting, I adopted a medium roast strategy, which fully displayed the delicate aroma of Ethiopian beans and allowed Brazilian beans to develop a charming caramelized sweetness. 【Flavor Radar: (out of 5 points)】 Acidity 4 Wet aroma 5 Sweetness 5 Body 3 Bitterness 1 Aftertaste 4 Flavor 4 Overall impression 5 【Coffee Bean Origin and Information】 ● Coffee countries: Ethiopia, Brazil ● Producer: Specially Selected Estate (Arabica) ● Roasting degree: Medium roast M ● Product specifications: 1/2 pound (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. https://live.staticflickr.com/65535/54662466845_dbcd287feb_c.jpg ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. https://live.staticflickr.com/65535/54662364053_1a297c2850_c.jpg =============================================== https://live.staticflickr.com/65535/54661304247_4aa4a2295c_c.jpg 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited https://live.staticflickr.com/65535/54661279427_5a28e6d825_c.jpg 【Introduction to the Coffee Roasters】 Jeff Huang, the coffee roaster at Warm Home, has many years of experience in coffee roasting. He is a certified lecturer of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since his student days, and has been a coffee roaster, a contestant, a professional judge, a professional coach, etc. He has worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.