Yang Yang Hao Deyi (Osmanthus Stuffed 130gx2 / Salted Osmanthus Brick 120gx2) Gift Box

【Product specifications】 Stuffed osmanthus (130g) Ingredients: water, firewood malt, crystal rock sugar, longan honey, osmanthus Product specifications: 130g X2 Shelf life: one year Manufacturing date: marked on the bottle (year/month/day) Storage method: Store in a cool place if unopened, store in the refrigerator if opened and consume as soon as possible Place of Origin: Miaoli, Taiwan Salted Osmanthus Bricks (120g) Ingredients: Soybeans (not genetically modified), osmanthus wine, rice meal, salt, sugar Contents: 120g X2 Solid content: 80g Shelf life: 2 years Manufacturing date: marked on the bottle (year/month/day) Storage method: Place in a cool place Place of Origin: Miaoli, Taiwan * Ordering this gift box comes with an exclusive carrying bag * 【How to eat sweet-scented osmanthus stuffed】 ① Drink it together with osmanthus to moisten your throat and keep your body healthy. ② Pair with milk, juice, tea, coffee, etc., or as a spread. ③ Pour directly into hot water and simmer for 2 to 3 minutes to release the aroma. (Wood-fired malt is less easily dissolved when brewed with cold water) ④ Add water to dilute (water: osmanthus stuffed rice = 1:1), bring to a boil, aliquot and store in the refrigerator. Take it out and eat it directly, or brew it according to your personal taste. Things to note ① Please use clean utensils to dig. ② Store in a cool place if unopened. Store in the refrigerator if opened and consume as soon as possible. ③ Considering the hygienic factors of food products, returns and exchanges are not accepted except for defective products. [How to eat fermented bean curd] Cuisine | Used as seasoning, replacing salt to increase flavor, marinating meat in sauces, steaming fish, stir-fried vegetables, etc... Wine Pairing | Whiskey, beer, red wine, super versatile Spread | served with sandwiches, steamed buns, porridge Things to note ① Please use clean and dry utensils to dig. ② Friends who are allergic to soybeans should pay special attention. ③ If there is some leakage, it is purely a natural fermentation process, just wipe it clean.