【Fujinshu Taiwanese Cuisine Champagne】 Star-rated Abalone and Scallop Zongzi Gift Box

The chef carefully selects abalone, Hokkaido scallops, and wild Taiwanese mullet roe. The carefully selected high-quality chestnuts are sweet and dense in the mouth, the thick and plump Puli small winter flower mushrooms, paired with the richness of Dongpo pork and the delicateness of Changhua salted egg yolk, are even more mellow in taste. The chef’s special recipe is stir-fried into specially selected glutinous rice. The luxurious flavor and the fragrance of the rice leaves bring rich taste buds and a chewy texture to the rice grains. ❗Shopping Tips❗ The same order contains products of different temperature levels, which will be delivered in different temperature levels. Please place the orders separately!