3 pieces of milky original scone, rich and fluffy, plus free coffee tasting and handmade snacks

When it comes to scone, it is necessary to introduce it in a vulgar way. Queen Elizabeth of England is a loyal lover of scone, and the traditional ways of eating scone include "spreading jam" and "spreading cream" have their own fans. , Queen Elizabeth is a loyal jam pie! If scone are a snack between cakes and bread, our scones are a delicious snack between biscuits and cakes. Order the "original scone" which is full of milky aroma, soft and moist, and is delicious even without jam. If you like traditional flavors, you must try this classic English waffle. The heated scone tastes more fluffy and moist. You might as well have some jam when tasting it in the afternoon, and pair it with a cup of Ceylon black tea. It not only makes life more elegant, but also highlights the deliciousness of the scone. **Specially selected ingredients** ✅ Fermented cream imported from France ✅ Flour designated for use in Japanese bakeries ✅ Fresh cream imported from France ✅ Local pasture eggs **During the epidemic prevention period, we are attentive and make you feel at ease** ※ Strengthen personnel cleaning during the stocking process ※ Daily temperature control and measurement of personnel ※ Pay attention to protective measures during the shipping process __If you need low-temperature shipping, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us via private message, or leave a note (if you want to write a small card, don’t brush eggs, use sugar substitutes instead...) 🆗 Best tasting period Keep at room temperature for 3 days, refrigerated for 5 days, and frozen for 2 weeks. 🆗Eat refrigerated/frozen It is recommended to use an airtight box, cover it with baking paper, and place the scone in the box to freeze. If you want to eat it, you can refrigerate it the night before to defrost it, or leave it at room temperature for 2 to 3 hours before reheating. Preheat the oven to 180°C and bake for 8 to 10 minutes, and a small oven to medium heat for about 4 to 5 minutes (the time is for reference only, depending on the power of each oven). If you want it crispier, you can extend the time.