W.M. Goyanagien Taiwan Chinki Needle Itsuki-Taiwan Xiao Kusunoki Raw Wood Cuttin

W.M.'s Xiao Nanmu log cutting board is made of carefully selected Taiwanese needle-leaf Xiao Nanmu! They are all hand-finished and polished by Wuliuyuan masters, not machine-made products. W.M.'s log cutting boards are all real shots on site! So it is very "warm"! The whole piece of wood is directly cut, no sticking, no synthesis! You don't have to worry about the problem of mold growing in the splicing gaps~~ Each piece of wood has a special and unique texture! Xiao Nanmu has high wood density! It is rich in natural oils and is not easy to deform or absorb odors~~ The modern concept of health preservation is gradually improving, and the Xiao Nanmu log cutting board is durable and healthy to use! Once you get the W.M. Xiao Nanmu log cutting board, you can smell the natural wood fragrance right away! In addition to being used as a cutting board, it can also be used as a bread plate! Have a cup of hot tea or hot coffee! With the water temperature, the light and moist natural wood fragrance exudes ~ you will love it! The color of the cutting board may be different due to the slight color difference of the computer! And W.M. focuses on product uniqueness and detail! Before placing an order, you can send a private message to W.M. Xiao Taomi, let's chat! Xiao Taomi will be happy to answer questions and provide real pictures~~ *How to "clean" the log eater: 1. It is recommended to use a soft sponge, avoid using a pot brush or vegetable melon cloth! 2. It is recommended to use a general neutral lotion for cleaning. If it is stained with a little blood or has a fishy smell, You can use baking soda powder and rinse it off with lukewarm water. 2. After cleaning, wipe it dry with a soft cloth, and let it dry in a ventilated place. 3. If there are small scratches or traces of use, you can use fine sandpaper to polish them.Finally, on the way to edible oil maintenance! (When scratches are not necessary and do not affect use,The natural traces left by time and usage habits will also become your most precious memories. ) 4. The log tableware is not recommended to be placed in the dishwasher, dishwasher, oven, electric cooker or microwave. *How to "maintain" the log tableware: Daily maintenance takes about one to two months (you can adjust it according to your frequency and habits!) Can be applied in thin amount: edible grade mineral oil / edible grade beeswax oil / wood wax oil for food utensils. A protective film is formed on the surface of the cutting board, which not only keeps the color of the cutting board bright, but also prolongs the service life of the log tableware. ※ These products are all made by W.M. wood factory masters, and they are carefully ground by hand throughout the process, which is very "warm"!