The natural fragrance invigorates the spirit and soul, and brings more liveliness and color to the kitchen. Use a few drops of lavender to invite yourself and your guests on a day trip to Provence.
Scientific name: Lavandula angustifolia
Cultivation method: demeter organic
Certification: nature org, bio, demeter
Extraction method: distillation extraction
Color: yellowish brown
Smell: Lavender
food quality
EU certification, imported from Germany by air
Capacity: 5ml/bottle
