【Workshop(s)】The oil connoisseur’s 211 sugar-reducing cooking theory, including one bottle each of pesto sauce and all-purpose garlic crisps

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Workshop Information

Workshop Summary
This time, Teacher Angela used her expertise as an oil taster and added a new delicious menu of light meals, using the 211 sugar-reduced method to present pesto cheese chicken drumsticks, spice baked tomatoes, kombu pickled salad, and salt and pepper crispy red sweet potatoes. You can eat every bite Get the natural flavor, allowing you to eat nutritiously, healthily and lose weight at home.
Next Workshop
2024/10/22 (Tu
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
IUSE台北旗艦店|台北市內湖區舊宗路二段135巷16號
Admission Time
10 minutes before the workshop begins
Workshop Duration
2.5 hours
Age Restriction
Aged 18 and over
Spots left
4
Ranking
No.2,061 - Workshops  |  No.214 - Cuisine
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IUSE Experience space
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The oil connoisseur’s 211 sugar-reducing cooking theory, including one bottle each of pesto sauce and all-purpose garlic crisps - Cuisine - Other Materials

Workshop Description

This time, Teacher Angela used her expertise as an oil taster and added a new delicious menu of light meals, using the 211 sugar-reduced method to present pesto cheese chicken drumsticks, spice baked tomatoes, kombu pickled salad, and salt and pepper crispy red sweet potatoes. You can eat every bite Get the natural flavor, allowing you to eat nutritiously, healthily and lose weight at home. https://live.staticflickr.com/65535/53990233387_3438ca088d_c.jpg Choose the right oil and eat good oil—reduced fat and low-calorie dishes Angela, the founder of Shizaihu, is a mother of two children. She insists on cooking for her family when she has time. She loves cooking and loves the satisfied smiles of her children when they eat. She firmly believes that a healthy and happy growing environment is the best gift a mother can give her children, and it is also her unremitting goal in life. As a mother, Angela founded Food in the Hustle and personally flew to the Southern Hemisphere to find the answer. In Australia, she found pure natural high-quality ingredients. She knew that this was the answer she wanted, and she could only dare to let her children eat it. Only the ingredients that we trust wholeheartedly can be shared with other mothers and cooked for the whole family with peace of mind, so that every child can grow up healthy and happy! ▎Activity time ・10/22 (Tue)13:30-16:00 ▎Cuisine menu ・Chicken drumsticks with pesto cheese ・Grilled tomatoes with spices ・Kombu pickled salad (practical) ・Salt and pepper crispy red sweet potatoes ※Each person can take home one bottle each of pesto sauce and all-purpose garlic crisps "Good Oil Green Sauce" preparation demonstration teaching and application & the secret of not easily oxidized "Universal Garlic Cake" production method teaching and application & best preservation method ▎Teacher introduction・Angela Xu Weizhen ・Founder of TFoodies ・Onaoo Certified Oil Master of the Italian National Olive Oil Association ▎Instructions for purchasing tickets ・After the ticket purchase is successful, EMAIL will receive a ticket purchase completion notification, and physical tickets will not be sent. On the day of the event, please go to the registration counter to show the ticket purchase completion notification screen, or report your personal mobile phone before entering. ・In the event of a natural disaster and classes are suspended in accordance with government regulations, a designated person will notify you that the course will be canceled or that the class will be rescheduled at another time. ・If the class attendance limit is not reached, a dedicated person will notify you of course cancellation and refund. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota, priority will be given to those who have paid first to reserve the quota. If the payment is not completed, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including introducing international classic brand products, researching and selecting Eastern and Western utensils that display unique taste, carefully selecting professional utensils that insist on paying attention to techniques, and digging into the exquisite craftsmanship with a century-old foundation in various places. With its rich and diverse professional products, IUSE can meet your product needs from kitchen to living space. https://live.staticflickr.com/65535/53829644864_685dd57d96_o.jpg At the same time, we are constantly refining the "level of enjoyment of utensils", bringing you the best life aesthetics through the exchange of member cooking courses, and becoming a selector to create a life with you.

Notes

・In the event of a natural disaster and classes are suspended in accordance with government regulations, a designated person will notify you that the course will be canceled or that the class will be rescheduled at another time. ・If the class attendance limit is not reached, a dedicated person will notify you of course cancellation and refund. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your companions to participate; to ensure a quota, please complete the payment within two days after registration (priority will be given to those who have paid first to reserve the quota). If the payment is not completed within two days, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content.

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