Mao-Li Stinky Brick (250g) Fermented Tofu Paste

Product Information Ingredients: Herbal Stinky Tofu (Non-GMO), Rice Koji, Salt, Sugar, Chili Net Weight: 250g Drained Weight: 140g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year/Month/Day) Storage Method: Store in a cool place Origin: Miaoli, Taiwan How to Enjoy Cooking | Use as a seasoning to replace salt and enhance flavor Pairing | Pairs perfectly with whiskey, beer, and red wine Spread | Enjoy with sandwiches, steamed buns, or congee Notes 1. Please use clean, dry utensils for scooping. 2. Friends with soy allergies should be particularly mindful. 3. Minor leakage is a natural part of the fermentation process; simply wipe it clean. Frequently Asked Questions 1. What is the difference between Mao-Li Brick and Black Gold Brick? Mao-Li Brick: Fermented tofu paste, mild flavor, suitable for those who prefer a refreshing taste. Black Gold Brick: Aged fermented tofu paste, rich flavor, suitable for those who prefer a bolder taste. 2. What makes Gui Hua Pin's fermented tofu paste different from others on the market? Crafted by hand following ancient methods, naturally ripened under the sun. It contains no chemical additives to accelerate fermentation, and features a 50% reduced sodium formula, offering the same delicious taste with healthier benefits. 3. Is it suitable for vegetarians? Yes, it is. 4. Storage Method Storing at room temperature allows for continued fermentation. Refrigeration slows down the fermentation process. 5. Why does leakage occur? Fermented tofu paste continues to ferment, naturally producing carbon dioxide. This can lead to minor leakage, which is a natural part of the fermentation process. Simply wipe it clean.