Smoked dried longan has a special aroma. Use red wine to soak the dried longan to elevate this special aroma to the highest point!
The alcohol will evaporate after baking, leaving only the sweetness and rich aroma of longan in the dough.
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If there is a slicing request, please let us know when placing an order
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〔Bread preservation〕
You can choose to seal the bread with plastic wrap or fresh-keeping box and store it in the freezer
〔Bread back to bake〕
Frozen bread after deicing
Oven: Preheat 180 degrees for 3 minutes, spray some water on the skin and bake for another 3 to 5 minutes according to personal preference
Air fryer: set the temperature to 180 degrees, bake for 3-5 minutes
Electric pot: spray the kitchen towel on the bottom of the pot, put in the bread, wait for 2 minutes after the switch is turned on, and then lift the lid
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Popularity
-
- 2,866 views
- 9 sold
- 83 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use red wine to soak the dried longan, after baking the alcohol evaporates, the remaining aroma remains in the dough
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- Wheat
- Storage Method
- Room temperature、Freeze
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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