**【Classic Melaleuca Salmon Wellington】Recipe ingredient box**
# 2persons# Cooking time 1 hour
**※This recipe ingredient box contains a comprehensive lettuce group, so it is shipped refrigerated. Please keep it refrigerated and complete it as soon as possible after receiving it※**
**|About Chef|**
The ingredients box for this group of recipes is a collaboration with the former chef Darius of the Michelin one-star restaurant de nuit. The chef personally developed and prepared the flavor, so that you can reproduce the Michelin restaurant-level dishes at home.
The chef's creation attaches great importance to the artistic level of sauce seasoning and cooking. Sauce is the soul of mastering French cuisine. Good sauce can add flavor to dishes, and the change of level comes from the three levels of vision, taste and smell. Pairing and proportional fusion.
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**|PARTS Parts Description|**
We disassemble the dishes through numbers, so that you can bring the chef's vision home
#1 Highlight ingredients / FoodGo recommended delicacy
#2 Soul Sauce / The Magic That Makes Food Tasty
#3 Flavor / The Star of the Universe
#4 Bonus Parts / 543 About Life
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#1 Salmon: From the pure and unpolluted open water of Scottish waters
#1 Puff Pastry/ Mesh Puff Pastry: Melaleuca Milky Flavor/Chef’s Special Reticulation
#2 Cream Cheese Sauce: Rich Creamy Cream Cheese
#3 Minced Mushrooms/Pesto Spinach: Fresh hand-cut white mushrooms/tender pesto spinach
#4 Herbs: Chives, Flat Leaf Basil
Mixed Lettuce Wrap, Vinegar Dressing
**|Hands-on highlights|**
Flavored Herb Cream Cheese Sauce / Stacked Salmon Wellington / Meringue
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TOOL oven
Self-prepared ingredients: salt, black pepper, hand powder, egg yolk, milk
Bring your own tools: scissors, knife
**#google for foodgominihome watch the full recipe**
**|Food introduction|**
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**|Specifications of Food Box Contents|**
#1 HIGHLIGHTS INGREDIENTS
Scottish sea salmon: Scottish sea salmon / about 160g
Meringue: 2 pieces of puff pastry + 1 piece of meringue
#2 Soul Sauce
Thick and creamy cream cheese sauce: about 40g
#3 Flavor
Minced mushrooms: fresh hand-cut white mushrooms / about 30g
Pesto spinach: fresh and tender pesto spinach / about 40g
#4 Bonus Parts
Herbs: Ezo scallions + flat-leaf basil / about 10g
Mixed lettuce wrap: adjust items according to the season / about 50g in total
Vinegar Dressing: Chef’s Special Refreshing Salad Dressing / 1 pack
**|What is FoodGo Box|**
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FoodGo Box, also known as recipe material box, hopes that you can enjoy ritual self-cooking and become a nutrient that nourishes your life.
Disassemble the ingredients and parts of a dish, and through the thoughtful design of the cooking steps, you can cook delicious meals that are not NG.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- Original Design
- Listing Summary
- The ingredient box of this group of recipes is a collaboration with the former chef Darius of the Michelin one-star restaurant de nuit. The chef personally developed and prepared the flavor. The salmon filet is wrapped in French pastry, and the vanilla cream cheese, pesto spinach and spinach are sandwiched in the middle. Mushrooms allow you to reproduce Michelin restaurant-level dishes at home.
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