Salt and caramel is a hard combo to resist. It’s something about the way that saltiness contrasts with the sweet, sticky caramel, but also manages to bring out an extra layer of flavor from the dessert. It’s one of those situations where the whole is greater than the sum of its parts. So fold that classic combo into one sticky, sweet, irresistible bundt cake… and you’ve pretty much made magic happen. Pinky swear, this bundt cake is so moist and full of salty caramelly goodness. You just might say it’s the best ever. (And that wouldn’t be hyperbole.)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,448 - Food & Drink | No.2,125 - Cake & Desserts
- Popularity
-
- 1,746 views
- 2 sold
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- It's a classic pound cake that just so happens to be ribboned with some salted caramel.
Food Information
- Best Before
- 21 day(s) after receiving the product
- Allergens
- Eggs
- Storage Method
- Freeze
- Volume
- 500.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item