Xiang Ji Camellia Oil 500ml

※This product is only available for "Home Delivery." We do not offer convenience store pickup or international shipping. **Brand Philosophy** Taiwanese Spirit, Perseverance When everything is changing rapidly, what can we hold onto? Three generations of heritage, an emotional connection to home, and respect for the land of Taiwan. We are committed to doing what is "right," preserving ancestral wisdom, and passing down values worth cherishing for generations. From adhering to natural farming methods to producing products with absolutely no additives, we hope to convey the philosophy of "human touch, the best of nature, and doing things with heart." With the concept of "locally produced for locals to consume," we are deeply cultivating Taiwan's high-quality agricultural industry. https://i.pinimg.com/originals/07/ef/54/07ef54f905791bce8cf57a92c9c76428.jpg **Xiang Ji Camellia Oil** For thirty years, Xiang Ji's philosophy in oil production has remained unwavering. From seed selection, grading, and drying to oil pressing, we are extremely meticulous in choosing our materials. We insist on not purchasing cheap seeds that contain preservatives, and instead, we carefully select camellia seeds from pollution-free deep mountains as our raw material. Using the traditional low-temperature baking method, we press the first-grade camellia oil. At a reasonable price, more people can enjoy the high-quality, high-purity "Xiang Ji Camellia Oil." Camellia oil contains 93% unsaturated fatty acids, which is higher than olive oil's 87% unsaturated fatty acids, making it the oil with the most unsaturated fatty acids among all cooking oils. It contains camellia saponins, protein, minerals, various vitamins, and a high amount of Vitamin E. Xiang Ji Camellia Oil is the ultimate "cooking oil," "health oil," and "postpartum confinement oil" for premium cuisine. It is also an excellent oil for recovery before and after childbirth, and during and after illness. It is suitable for raw consumption, pan-frying, boiling, stir-frying, stewing, and cold dressing. It can also be used to season noodles, rice, and vegetables, leaving a lingering aroma and achieving a therapeutic effect. https://live.staticflickr.com/65535/48906841961_8ce6d3aa34_b.jpg https://live.staticflickr.com/65535/48907044987_639ca2f5c1_b.jpg https://live.staticflickr.com/65535/48906380803_5faf2245d2_b.jpg https://live.staticflickr.com/65535/48906843301_cf91bca222_b.jpg https://live.staticflickr.com/65535/48797091111_d63360aae7_b.jpg