****Please state in the remarks your preferred date & time for delivery.
﹝the bouquet﹞
vegan purple potato & rose cake
Cake layers：
🟣 vegan Kagoshima purple potato cream
🟫 hazelnut sponge
☁️ soymilk mochi with Thai organic riceberry rice
🍋 homemade lemon & rose jam
Decoration:
buttercream hydrangea (natural colours extracted from vegetable juices and blue spirulina)
Plant-based ingredients only. Free from eggs, dairy, artificial colours and flavours.
Order at least 3 days in advance.
***
pickup/ delivery info:
This item is only eligible for local delivery. If you would like to pick up at our Kwun Tong studio for no extra fees, please select products labeled 【in-store pickup】.
delivery:
please refer to delivery options for the additional fees for delivery to different areas in Hong Kong. (please state your delivery address in the remarks)
****Please state in the remarks your preferred date & time for pickup/ delivery.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.1,883 - Food & Drink | No.482 - Cake & Desserts
- Popularity
-
- 418 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- vegan purple potato & rose cake ｜Beautiful, edible vegan buttercream hydrangeas on a cream coloured cake. Treat Mom to a floral, elegant cake this Mother's Day!｜Plant-based ingredients only. Free from eggs, dairy, artificial colours and flavours.
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- Wheat、Soybeans、Nuts
- Storage Method
- Refrigerate
- Volume
- 1lb x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item