[Grandma Chen's Village Cuisine] Three-Piece Set - Braised Lion's Head + Dongpo Pork + Braised Pork Trotters with Dongpo Glaze

2026 Chinese New Year Feast Pre-Order [Pre-Order Period] Until January 25, 2026 [Shipping Dates] 1. Ships between January 26 - January 30, 2026 (Please complete your order by Jan 18) 2. Ships between February 02 - February 06, 2026 (Please complete your order by Jan 25) ※ Orders will be shipped sequentially. Specific delivery dates cannot be requested. Grandma Chen's selected fresh pork mince ~ Each Lion's Head is made with 150g of raw meat. Plump and round after frying, each one is as large as a baseball. Grandma Chen believes a Lion's Head must be large, otherwise, it's just a meatball and cannot be called a Lion's Head. Fried to a golden crisp outside and tender inside ~ A delightful texture that melts in your mouth.. Grandma Chen patties each Lion's Head 40-50 times before it’s cooked, ensuring they hold their shape even after long simmering. When braised with napa cabbage, it becomes even more delicious! Serving Suggestion: Since each Lion's Head is quite large.. Grandma Chen recommends gently heating the Lion's Head and napa cabbage soup together in a double boiler, then transferring it to a pot or an electric cooker and steaming for 20 minutes until thoroughly cooked. Serve in a beautiful casserole dish or on a large plate. Garnish with a sprinkle of cilantro for a visually appealing and authentic Braised Lion's Head. Don't waste the flavorful broth; drizzle it over rice for an incredibly delicious touch that children adore! https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_656b3e21-bbd0-49c9-a383-aadeb0c64d35.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_0df4c705-f354-4fe2-bad1-585aba7371ee.jpg This dish is a household name in Jiangzhe cuisine, a testament to skilled culinary artistry. Grandma Chen selects CAS-certified pork belly with skin for a safe and delicious experience. It's essential to use Shaoxing wine and premium soy sauce, simmered with rock sugar over low heat for 3 hours. The skin is tender and chewy, the meat is succulent, achieving a melt-in-your-mouth texture. Each piece of meat is wonderfully jiggly. A classic delicacy from Jiangzhe restaurants, the ultimate Dongpo Pork experience. A favorite among gourmands for festive gatherings and a must-order dish. Enjoyable for all ages, one bite will leave you with endless delightful memories. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_bc89d47a-490b-46fb-ac70-c1170d28d37f.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_2f422ba5-c5a4-4538-a7f1-34de2f1be2d2.jpg Grandma Chen selects CAS-certified fresh pork trotters, thoughtfully pre-cut. Braised with a special heirloom sauce, Shaoxing wine, and rock sugar. There's no excess fat, only abundant collagen and a satisfyingly chewy texture, favored by many for its beauty benefits. It's an elegant and guilt-free indulgence, perfect as a snack or accompaniment to drinks. Ready to eat after thawing. For pork trotter aficionados, Grandma Chen's creation is worth the wait, promising a flavor that will have you reaching for more! https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_a1ca1ce3-2ca5-406e-a002-ac819e181e5f.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_1c7ce7ab-839e-42d1-b122-2d972d7ae9fb.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_7a74ddd0-ab6d-4f27-9a16-fe69553fd143.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9eef70c9-183a-4717-b587-52fa6ac621eb.jpg Specifications: [Braised Lion's Head] 2000g/bag (Net weight 700g ±4.5%) [Dongpo Pork] 500g ±4.5%/bag [Braised Pork Trotters with Dongpo Glaze] 650g ±4.5%/bag (Net weight 550g) Origin: Taiwan, Pork and edible parts origin - Taiwan Notes: Fresh food items are not subject to Article 19 of the Consumer Protection Law and do not include a 7-day appreciation period.