Thomas Honey Glazed Pork Jerky 120g+/-4.5%

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (36)
US$ 5.45
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thomasmeat
thomasmeat
Taiwan
4.9
(775)
Last online:
1-3 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Thomas Honey Glazed Pork Jerky 120g+/-4.5% - Dried Meat & Pork Floss - Fresh Ingredients Red

Product Description

**※This product does not include gift box and bag. Please contact the designer if you want to purchase gift box or bag.** **※7-11 store delivery takes about 2-3 business days, and registered mail takes about 1-2 business days (due to the volume of goods, it will be based on the freight announcement). We are sorry that we cannot specify the exact delivery date and time.** **※ If you are visiting an outlying island, please contact the designer first.** **Fresh and clean, strict processing quality control** Thomas Pork Jerky is also produced in a food factory equipped with modern professional equipment and qualified factory registration. To ensure the freshness of the pork, we use healthy pigs slaughtered on the same day at a professional slaughterhouse. We select the hind leg meat with less fascia, remove excess fat and skin, and use the essence of lean meat to make it. https://live.staticflickr.com/65535/52688306871_6c63d36972_z.jpg **Sweet and rich taste** The production process follows the traditional ancient recipe and marinates at low temperature for a week, allowing the sauce to carefully penetrate every inch of the pork fiber, and then bakes it at a temperature of up to 200 degrees, retaining the sweet and rich flavor of the pork and firmly locking the delicious taste into the jerky! https://live.staticflickr.com/65535/52688728865_254e2754e1_z.jpg **The good taste of slow** After being marinated at low temperature for a week, the meat is then baked over a low flame with bamboo moss for 6 to 8 hours. Finally, it is baked at a high temperature of 200°C for 20 seconds, sealing the traditional sauce firmly in the meat. The professional and meticulous production process not only creates tender, juicy and tempting flavor, but also brings a great deal of peace of mind! **More delicious options** Currently, Thomas' pork jerky comes in two flavors: honey and black pepper almond; The honey syrup is sweet but not greasy, and the slightly moist texture exudes a rich flavor that is irresistible to people of all ages. The black pepper flavor and tangy pepper aroma, paired with sesame seeds and almond slices, is the first choice for those who are fascinated by the mature aroma of pepper! P.S. If you like beef, you can also try our beef jerky, Wagyu beef jerky, and beef paper! https://live.staticflickr.com/65535/52687813572_211bc33841_z.jpg ▼Origin Pork origin: Taiwan Place of manufacture: Taiwan ▼Product ingredients Taiwanese pork, special starch, soy sauce, salt, pork extract, spices (aniseed, cumin, cloves, spikenard, tangerine peel, cardamom, galangal, angelica, aniseed, hooves, angelica dahurica, chuanxiong, Sichuan peppercorns, spices) Food Additives: D-sorbitol 70% (sweetener), sodium L-glutamate, quality improvers (sodium polyphosphate, potassium metaphosphate), colorants (sodium nitrite, potassium nitrate), potassium octadecanoate (preservative), sodium glycyrrhizate (sweetener), flavoring, food coloring red No. 6 *This product contains soybeans and wheat (the raw materials of soy sauce) and is not suitable for people with allergies. ▼ Shelf life Store in a cool place at room temperature for three months. Please see the product label for details. If the date of receipt of the product is more than 1/3 away from the expiration date, it is considered normal. (For example: the expiration date is 2021.12.31, and the product was received on 2021.11.28. There are still 32 days left before the expiration date, which is > 1/3 of the three-month shelf life after manufacturing, which is within the normal range.) ▼Save method * Please store in a cool place at room temperature. Please consume within one week after opening. * The package contains a small packet of deoxidizer, please do not tear it open and consume it ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product arrives damaged, please take photos as evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are not eligible for the seven-day expiration date and are not eligible for returns or exchanges. Upon receipt of your product, please immediately confirm the correct item and quantity. If the product does not match your order or is defective (e.g., damaged in transit, thawed), please take a photo for immediate proof. Please contact us within one day of receiving the product, along with your order number or relevant information. We will promptly process your return or exchange. ※During the return and exchange process, please retain the invoice and keep the product intact. Products that need to be frozen must be stored in the freezer. If the product has been opened, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company reserves the right to return or exchange the product.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.12,113 - Food & Drink  |  No.43 - Dried Meat & Pork Floss
Popularity
  • 19,683 views
  • 400 sold
  • 268 have saved this item
Product Type
Original Design
Listing Summary
The honey-glazed pork is marinated at low temperatures for a week using a traditional recipe, allowing the sauce to penetrate every fiber of the pork. The chewy texture and rich, sweet aroma that instantly permeates the air are irresistible to everyone, regardless of age.

Food Information

Best Before
90 day(s) after the manufacturing date
Allergens
Wheat、Soybeans
Storage Method
Room temperature、Avoid heat、Avoid direct sunlight
Volume
120.0g x 1

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