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▎Introduction to coffee beans
Origin// Costa Rica, Tarraju
Altitude//1700mm
Variety // Caturra
Treatment // Sun exposure
Roasting degree//Medium roast
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｜flavor description
The overall taste is thick and rich,
The unrestrained lime aroma, and the low acidity like honey plum,
A touch of raisins and a bittersweet finish of 70% chocolate,
Strong and restrained, like whiskey.
｜Recommended brewing parameters
Thick mouthfeel and low acidity,
It is suitable for extraction with low temperature water.
*88 water temperature,
The sweetness can be very rich without making the taste too thick, so you can drink it smoothly.
My brewing parameters:
Hand pouring: cupping standard scale: 88 degrees water temperature / 1:18 water-powder ratio
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,031 views
- 2 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The overall taste is thick and rich, The unrestrained lime aroma, and the low acidity like honey plum, A touch of raisins and a bittersweet finish of 70% chocolate, Strong and restrained, like whiskey.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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