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(In line with national standard CNS3058 condensed fermented milk quality regulations)
Features: Low-fat live bacteria yoghurt has a low fat content, making the yoghur lighter and smoother.
600g ± 5g / barrel
Ingredients: Gentium low-fat fresh milk, lactic acid bacteria (S. thermophilus, L. bulgaricus, L. plantarum, L. casei, B. infantis, dragon B. longum, L. acidophilus
The taste period is indicated on the product label and the shelf life is 17 days. (guaranteed fresh)
Storage method: It needs to be refrigerated between 4 degrees C. The taste period refers to the number of days that can be saved before opening. Please eat as soon as possible after opening. If there is a pale yellow liquid on the surface of the yoghurt, this is whey protein, which is normal and can be safely consumed.
This product contains milk, which is not suitable for those who are allergic to it.
Origin: Taiwan milk can be eaten
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.1,507 - Food & Drink | No.47 - Other
- Popularity
-
- 4,378 views
- 12 sold
- 38 have saved this item
- Product Type
- Original Design
- Listing Summary
- (In line with national standard CNS3058 condensed fermented milk quality regulations) Features: Low-fat live bacteria yoghurt has a low fat content, making the yoghur lighter and smoother. 600g ± 5g / barrel Ingredients: Gwangtwa low-fat fresh milk, lact
Food Information
- Best Before
- 21 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate
- Volume
- 600g x 1
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- Shipping
- Payment method
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- Alipay
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