Dry kiwi chocolate

-Ingredients / Ingredients- CACAO BARRY Dark Chocolate / White Chocolate New Zealand kiwi / cranberry 【Process】 Carefully selected fruit to make fruit dry, carefully cleaning pesticide residues, to retain the most nutritious fruit peel; then 40 degrees, up to 2 days of low temperature air-dried, and no added sugar. 【Preservation method / taste period】 Cold / about a month (the sooner the better) [Capacity] 30 into the box