/ Course content/
This winter is said to be extremely cold! In the winter season, taking food to maintain health will not only warm the body but also warm the heart. Some people even say: "The winter solstice supplements one day, and the body improves throughout the year"!
Teacher Li Lu, who is good at health-preserving cuisine, will introduce three different food tonic dishes this time. You can choose the right medicinal materials for medicated pork ribs, and you can cook it yourself at home. The mild medicated food and the sweet soup can promote the circulation of blood in the body, which is very suitable for friends with cold hands and feet.
Sesame oil is also a very suitable ingredient for the winter season. The teacher chose Matsusaka pork with a soft texture and a bit of crunch, combined with sesame oil and stir-fried with golden cordyceps mushrooms. It is a very distinctive method of cordyceps mushrooms in addition to stewing soup. Teacher Li Lu's wine-flavored Huadiao chicken is even more intoxicating. The wine is full of aroma when cooking. How to cook the chicken just right is really skill.
#**Healthy and medicated pork ribs (demonstration)**
#**Cordyceps Mushroom Sesame Oil Matsusaka Pig (demonstration)**
#**Jiuxiang Huadiao Chicken (implementation)**
/ Instructors/
Happy Taste Home ● Li Lu
"Home-cooked taste is the best taste."
The kind and funny teacher Li Lu, known as Sister Lu, started class like a neighbor's mother on the opposite side, always smiling and answering all kinds of incurable diseases for the students.
Growing up in a military village commonly known as "Bamboo Fence", he started cooking at the age of ten and was busy with the three meals and small things of Zhang Luo's family. There was a mother who was very particular about food. Is the best tutor of Li Lu. Day after day, the taste of the table from all corners of the world has made Li Lu's unique craftsmanship and the cooking features full of "home taste".
In this era filled with food, people who are away from home, newly married, and busy, can pause in their lives in a round and round life, eat a meal with a "family taste", and soothe their tiredness. How valuable is it?
Simple and simple, seasoned with love, Sister Lu's happy home taste, welcome to taste.
/ Venue introduction/
Venue: Guiguanwo Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (near Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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